|
Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc.. |
|
Thread Tools |
09-17-2017, 04:01 PM | #16 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
|
Gettin' closer! Looking forward to seeing everybody again.
Do we have an official start time yet? Trying to get our plans together and figure out if we want to book a Hotel Room for that evening instead of facing the drive.
__________________
MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
Thanks from:---> |
09-18-2017, 01:46 PM | #17 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Noon is when folks start rolling in, especially those who are bringing cookers and plan on cooking for a while. Looking FW to seeing you again, John!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
09-18-2017, 09:37 PM | #18 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Quote:
When do they start serving the booze is what I want to know. Last bash when I walked in through doors as Greg's they shoved a Cabo Wabo bottle in my mouth.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
09-18-2017, 11:25 PM | #19 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
09-19-2017, 09:13 PM | #20 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
count us in Moose Stephanie and I, not sure what we will bring yet but we will be working on that. Exact location would be cool to figure out where we will stay.
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
09-19-2017, 09:21 PM | #21 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Tom, I can't provide the address publicly as it's a private residence, but there's enough specifics in the thread title to point you in the right direction. Feel free to PM me if you need more details, and we're really looking forward to meeting you both!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
09-19-2017, 09:54 PM | #22 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
fair enough how about the city? I assume Northridge would be a good place to look.
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
09-19-2017, 10:48 PM | #23 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
Ok we talked about it Stephanie is doing here newly famous tater salad and wants to challenge John on the mac and cheese and I'm thinking tri tips on the fire pit I can bring wood too if needed I have some central coast red oak and almond.
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
Thanks from:---> |
09-19-2017, 11:10 PM | #24 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
|
I'll be there and will bring food.
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
09-20-2017, 05:10 PM | #25 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
Thanks from:---> |
09-20-2017, 05:11 PM | #26 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
09-20-2017, 05:35 PM | #27 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
|
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
09-20-2017, 05:38 PM | #28 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
09-21-2017, 04:55 AM | #29 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
|
Really hoping Ray does STEAK ON A STICK.
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
09-21-2017, 08:20 AM | #30 |
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
|
Right now I'm 50/50. But if I do come it will be with dessert.
__________________
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). |
Thanks from: ---> |
|
|