turkey cannon!

boatnut · Jan 22, 2007

Check this out. http://www.turkeycannon.com what will they think of next!

they claim u can do a 12 lb turkey in hour and half. could be a time saver!

Mike

bbqjoe · Jan 22, 2007

I think I'll settle for the traditional methods.

chad · Jan 22, 2007

I've seen them. I've used a tall "chicken" rack (not built for the beer can) to cook a small turkey vertically and it worked well. I'm thinking a 10-12# turkey would turn out pretty well with the "cannon" and the base would catch all that great juice for gravy!!

frognot · Jan 22, 2007

Has anybody every done a beer-can turkey? Maybe use one of them big Foster's beer cans?

chad · Jan 22, 2007

frognot said:
Has anybody every done a beer-can turkey? Maybe use one of them big Foster's beer cans?

More like a Heiniken mini-barrel!!:-D

Norcoredneck · Jan 22, 2007

I bought a cannon. I coked a turkey my dad had in his freezer for year or more. Cooked faster than normal, don't think hour and half. Tasted like freezer as expected. Good fire control practice. Gave neighbors dogs the runs

. Didn't bark all day while I tried to sleep.

tjus77 · Jan 23, 2007

frognot said:
Has anybody every done a beer-can turkey? Maybe use one of them big Foster's beer cans?

Did one for Thanksgiving.... yuck. I forgot to cut the Foster's beer with water since it is so strong. The thighs and wings tasted like chit. Smelled like the Budweiser brewery when you drive past on 610 freeway in Houston.

Breast was ok, but not great. If I ever try it again, I will pour the beer out and use something else. The can was the perfect size tho.

turkey cannon!

boatnut

is Blowin Smoke!

bbqjoe

Guest

chad

somebody shut me the fark up.

frognot

somebody shut me the fark up.

chad

somebody shut me the fark up.

Norcoredneck

somebody shut me the fark up.

tjus77

is Blowin Smoke!

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