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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-20-2010, 11:30 PM   #1
Knows what a fatty is.
Join Date: 07-15-09
Location: Langley BC
Default Fatty, poppers and a lil bit of brisket on new smoker

Found these from awhile back, first smoke on my new rig, they're not really accurate in the cook...I let the smoker test run for 4-5 hours before putting the food back in...poppers and fatty first, then let the brisket rock after the fatty and poppers where out. Which I ate the next day without taking pics. (not much to look at anyways).

UDS style
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Old 08-21-2010, 12:52 AM   #2
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas

Looks great.
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Old 08-21-2010, 02:02 AM   #3
Big Mack
Is lookin for wood to cook with.
Join Date: 08-26-09
Location: Queen Creek AZ.

For a newbe grate pictures on the weave for the fattie.
Spent too much time in medical recovery to really start cooking, but really enjoy all the pictures. Makes me want to get up and cook.


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Old 08-21-2010, 07:56 AM   #4
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

Nice job there, looks great.
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Old 08-21-2010, 09:17 AM   #5
Knows what a fatty is.
Join Date: 07-05-10
Location: Gulf Coast, TX

All of it looks great! Good job
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Old 08-22-2010, 01:21 AM   #6
weekend warrior
Knows what a fatty is.
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Join Date: 11-02-09
Location: Ventura, CA

i like!
22.5" Weber Performer, 18.5" wsm, old school 22.5'" red weber
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Old 08-22-2010, 10:06 AM   #7
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Join Date: 06-02-10
Location: Loveland, CO.

Thats one good lookin fatty
Chargriller Acorn... UDS... Webber OTG... Camp Chef FTG 600
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Old 08-22-2010, 10:12 AM   #8
somebody shut me the fark up.

Join Date: 06-05-09
Location: Mooresville, IN

Beauty! Nice work!
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Old 08-22-2010, 11:25 AM   #9
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Join Date: 01-15-09
Location: Battle Ground, WA

Looks pretty good for a first cook on the rig. I wouldn't pass it up...
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