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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-07-2013, 06:13 AM   #1
PappaOscar
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Default Monday morning Brisket

I love the smell of hickory in the morning...
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File Type: jpg 20131007_060558.jpg (66.7 KB, 306 views)
File Type: jpg 20131007_063610.jpg (68.5 KB, 306 views)
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Old 10-07-2013, 07:21 AM   #2
sliding_billy
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Great way to start the week for sure.
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Old 10-07-2013, 07:28 AM   #3
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Smoking a brisket on Monday morning....man, I'm jealous...
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Old 10-07-2013, 07:34 AM   #4
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WOW Nice way to start the week
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Old 10-07-2013, 07:35 AM   #5
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No fair! I have to work!

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Old 10-07-2013, 08:04 AM   #6
peeps
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I could have used another day off! Lucky!

Can't wait to see pics!
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Old 10-07-2013, 08:10 AM   #7
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That does it, I'm calling in SICK!
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Old 10-07-2013, 09:24 AM   #8
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I can do that everyday Ahh the Joys of self employment
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Old 10-07-2013, 09:35 AM   #9
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Monday just got a whole lot better for sure!
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Old 10-07-2013, 01:13 PM   #10
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Looking good. I should've taken the day off and come for a visit. You shouldn't have to so that all by yourself.
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Old 10-07-2013, 02:20 PM   #11
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My taste tester Bubba (in the backround) said it was time.
Pulled it after 9 hours @250. Didn't have butcher paper so wrapped it foil. So far everything going as planned. More confident in my ceramic smoker too. It took about 30 min to get the vents set for 250 deg to start, but once I did I never touched it. Matter of fact when I took it off the grill to put in the cooler to rest it was still at 250. Could have picked a better day weather wise. In the low 50's 15-20kt winds.
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Old 10-07-2013, 02:26 PM   #12
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Looks great!
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Old 10-07-2013, 02:52 PM   #13
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Ditto! Great looking Brisket!
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Old 10-07-2013, 03:00 PM   #14
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Yup what they said, looks great!
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Old 10-07-2013, 05:54 PM   #15
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Nailed it, I think! Slightly dry on the ends. Wifey said the fat was like warm butta on bread.
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