Lazzari Lump-Score!!!

ButtBurner · 04-23-2013, 05:50 PM

I think my quest for lump is over!!!

I ordered a bag of Lazarri Mesquite lump from Gordons Food Service yesterday and picked it up today.

40 lb bag for $19.99

Its awesome! It does pop a lot in the chimney, but went away after that.

Check out these pics. I dumped some in a bucket so I could see what was hiding under the surface and was quite happy.

So as long as there isnt a turtle or a nest of scorpions in the bottom of the bag, I am sold on this stuff

landarc · 04-23-2013, 06:09 PM

Oh, you didn't get the bag with the scorpions in it, well, maybe nest time. Did you get one of the ones with a $20 in it?

ButtBurner · 04-23-2013, 06:10 PM

Quote:

Originally Posted by landarc

Oh, you didn't get the bag with the scorpions in it, well, maybe nest time. Did you get one of the ones with a $20 in it?

I dont know

I havent emptied the whole bag yet

Neonnblack · 04-23-2013, 06:21 PM

You paid 20 bucks? here its 11.99 for the 40 pound bag.

landarc · 04-23-2013, 06:24 PM

But, you're in Nevada, and he is in Michigan.

ButtBurner · 04-23-2013, 06:32 PM

Quote:

Originally Posted by Neonnblack

You paid 20 bucks? here its 11.99 for the 40 pound bag.

No

It was $19.99

I would have walked away if it was $20

Mark Warren · 04-23-2013, 06:35 PM

Quote:

Originally Posted by ButtBurner

No

It was $19.99

I would have walked away if it was $20

LMAO

All you need now is a brick layers hammer to break up the really big pieces you get every now and then.

pbj · 04-23-2013, 06:37 PM

Tandoori style lump charcoal.

landarc · 04-23-2013, 07:15 PM

I put the big chunks in a plastic or paper bag and slam them on the ground with a solid thwack, breaks up perfectly

caliking · 04-23-2013, 08:18 PM

Quote:

Originally Posted by pbj

Tandoori style lump charcoal.

They actually market Tandoor grade charcoal, which I think is essentially large chunks of charcoal. I looked into getting some shipped to me a few years back (never seen it in stores), but the price was daunting. Plus, handling during shipping would probably break a lot of the big chunks.

Wesman61 · 04-23-2013, 08:41 PM

I use that too. About $14.00 around here. I mix it with mesquite chunks from Wally World. Makes a mean brisket. Just the right amount of flavor that way.

charrederhead · 04-23-2013, 08:47 PM

No

It was $19.99

I would have walked away if it was $20

Tootin on Q · 04-23-2013, 09:48 PM

At OSH out here in California the mesquite lump is $9.99 for I think 22 pounds, but I prefer the oak so I get it from BBQPD instead.

Hell Fire Grill · 04-23-2013, 10:03 PM

Get yourself a steel bucket and a 4lb. hammer to break up the big pieces. Like a mortar & pestle for charcoal.

North Is Up · 04-23-2013, 11:22 PM

Quote:

Originally Posted by Neonnblack

You paid 20 bucks? here its 11.99 for the 40 pound bag.

Where is it available in Reno? Now that AceHardware.com doesn't have WW, I'm in lump purgatory and need a replacement source for good lump. TIA.

04-23-2013, 05:50 PM	#1
ButtBurner Babbling Farker Join Date: 12-18-12 Location: Dearborn Mi, Manton Mi	Lazzari Lump-Score!!! I think my quest for lump is over!!! I ordered a bag of Lazarri Mesquite lump from Gordons Food Service yesterday and picked it up today. 40 lb bag for $19.99 Its awesome! It does pop a lot in the chimney, but went away after that. Check out these pics. I dumped some in a bucket so I could see what was hiding under the surface and was quite happy. So as long as there isnt a turtle or a nest of scorpions in the bottom of the bag, I am sold on this stuff __________________ Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] Last edited by ButtBurner; 07-23-2015 at 07:22 AM..

04-23-2013, 06:09 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Oh, you didn't get the bag with the scorpions in it, well, maybe nest time. Did you get one of the ones with a $20 in it? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-23-2013, 06:24 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	But, you're in Nevada, and he is in Michigan. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-23-2013, 06:37 PM	#8
pbj Full Fledged Farker Join Date: 09-03-12 Location: Hopkins, MN	Tandoori style lump charcoal. __________________ Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR] Brinkmann TrailMaster 1 generic digital thermometer Maverick 732 UDS [COLOR="Red"]Thermapen Mk4[/COLOR]

04-23-2013, 07:15 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I put the big chunks in a plastic or paper bag and slam them on the ground with a solid thwack, breaks up perfectly __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-23-2013, 06:21 PM	#4
Neonnblack Full Fledged Farker Join Date: 01-15-13 Location: Reno, NV	You paid 20 bucks? here its 11.99 for the 40 pound bag.

04-23-2013, 08:41 PM	#11
Wesman61 is One Chatty Farker Join Date: 07-06-08 Location: Caldwell, Idaho	I use that too. About $14.00 around here. I mix it with mesquite chunks from Wally World. Makes a mean brisket. Just the right amount of flavor that way.

04-23-2013, 08:47 PM	#12
charrederhead is Blowin Smoke! Join Date: 06-29-12 Location: Thomaston, CT	No It was $19.99 I would have walked away if it was $20 __________________ hopelessly, helplessly, happily addicted (to a shipload of Webers)

04-23-2013, 09:48 PM	#13
Tootin on Q Got Wood. Join Date: 11-18-12 Location: Livermore, CA	At OSH out here in California the mesquite lump is $9.99 for I think 22 pounds, but I prefer the oak so I get it from BBQPD instead.

04-23-2013, 10:03 PM	#14
Hell Fire Grill Full Fledged Farker Join Date: 01-30-08 Location: Farkerville	Get yourself a steel bucket and a 4lb. hammer to break up the big pieces. Like a mortar & pestle for charcoal.