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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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09-03-2012, 06:16 AM
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#871 |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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This is my final attack Noobs....
You'll be walkin' the Flank after this one, ya bunch of bandy legged lilly livered scunge rats....       Arrrrrrrrrrghhhh.. So you see Mateys... I DO mean... Walkin the Flank!  
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A butterflies wings. About to bring down everything... |
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09-03-2012, 11:25 AM
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#872 |
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somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Arrrgggghhhh... I doubt there's any sign of life left in the Noobian ranks after that direct hit by Smokin Bill. Great shot matey!!!
To add insult to injury, Yeoman No Class Mongo Czervik will pile on with another barrage.  With special inspiration from Secret Agent Cowgirl and Lt. Gore, I present Mongo's Pulled Chuckie Stuffed Poblano Soufflé. A while back I bought a 26 pound sliced chuck roll. I divided it up into 5 portions and vacu-sucked/froze them for later use. Here are two of them I seasoned up with a smoked chipotle rub ready to go on the smoker. No pics of the finished cook, but suffice it to say it was ten pounds of tasty goodness. After eating a bunch for a couple days, we ended up with about one pound left which I froze again for later use.  Fast forward to yesterday... Fresh tomatoes and peppers from my garden, plus a sweet onion and some salsa mix.  Fresh salsa...  Now on to the main dish. Pulled chuckie, garden poblanos, roasted garlic, roasted anaheims and a Mexican cheese blend...  I steamed, seeded and did a little surgery on the poblanos...  Stuffed with the beef, garlic, peppers and cheese...  Tops back on and into the CI skillet on half the batter of 8 egg whites whipped with 8 tbs of flour and 8 yokes folded back in.  Topped with the rest of the batter and some rub...  On to the Traeger at 325...  And 45 minutes later all done...  Here we have the finished meal; two slices topped with the home made salsa and some more cheese, shown in front of the latest weapons used for home protection...  A little closer (money shot)...  And no cook is complete without a fork shot...  If thar be anythin' left o' t' Noobian horde after those two blasts, I call on t' rest o' t' Farkanaut crew t' send them t' Davey Jones locker. Arrggghhh... 
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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09-03-2012, 11:36 AM
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#873 |
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Phizzy
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I keep looking at the picture, and even turned my monitor up-side-down.... Nope, no inspiration from my end, that's for sure. That looks 100% cowgirl to me.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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09-03-2012, 11:50 AM
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#874 | |
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somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Quote:
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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09-03-2012, 11:58 AM
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#875 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
I'm learning so much, today. CD |
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09-03-2012, 12:09 PM
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#876 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Fantastic entries from Bill and AL. I think those even sunk the noob lifeboats!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-03-2012, 08:15 PM
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#877 | |
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Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Quote:
__________________
[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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09-03-2012, 08:23 PM
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#878 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Heh Heh Heh... not even a whimper....
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A butterflies wings. About to bring down everything... |
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09-03-2012, 08:23 PM
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#879 |
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Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Al, that poblano souffle looks fantastic, what a great idea! I missed Cowgirl's inspiration for it so thank you for the echo. I could go for a slice of that now, great execution!
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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09-03-2012, 08:32 PM
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#880 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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BAM!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-04-2012, 04:37 PM
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#881 |
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Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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final entry
As I approach the SS Farkunaunt I see plablano peppers flying overboard landing in the water making small splashes and what's that is that toast diving off the flank that's hanng off the port side? oh well I ready my bomb to deploy the flinal shot in this dreadful battle.
As the crew creeps along they ready the 116# pig with and injection of apple juice home made rub apple cider vinegar and a little water. pig prep1.jpg we load the pig in the smoker at 250* for five hours them we take a peak to check for a good color on the outside of this massive bomb. YES LOOKING GOOD!!!! five hours in.jpg now after 20 hours at 250* it is finally ready to deploy. (please use this Pic)and it is time. done2.jpg so we ready the team for deployment of the last shot fired in this war. pulling pork.jpg We call all hand on deck and we depoly the bomb. all hands on deck.jpg oh yeah can't forgety the cute kid guidance assembly to devliver the payload. kanzas.jpg BOOOMM!!! the war is over. We had a blast this past weekend cooking for our American Legion Post 433. Everyone there is like family (heck some of them are) and a bunch of good people. If you haven't thank a veteran of the military latley please do so and if you are a vertean My family and I would like to say THANK YOU!!! for your service! 
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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09-04-2012, 04:41 PM
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#882 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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BOOM!!!! Nice looking hog.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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09-04-2012, 05:23 PM
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#883 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I think the Really Big Gun just went off! Whatta Pig!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-04-2012, 07:13 PM
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#884 |
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Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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I gave you scally wags plenty of warning to surrender.
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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09-04-2012, 07:20 PM
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#885 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Well, I've still got my life preserver and an oar ... well, part of an oar.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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