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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-19-2009, 10:18 PM   #16
Midnight Smoke
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Do you deliver? Looks outstanding!
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Old 01-19-2009, 10:33 PM   #17
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Here's some more of the evenings highlights.
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File Type: jpg DSCN0187.jpg (73.1 KB, 120 views)
File Type: jpg DSCN0184.jpg (63.2 KB, 120 views)
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Old 01-19-2009, 11:36 PM   #18
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Save me a slice please!
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Old 01-20-2009, 12:58 AM   #19
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Very nice Tommy boy!
Now, where did you get those cool stones? Also, have you thought of doing this on your weber kettle?

Good job brother!
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Old 01-20-2009, 08:07 AM   #20
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Psst. Single Fin thinks Leanza has cool stones pass it on!

Nice looking pizza's you got there! Mine never come out as round or any recognizable shape really. I call them rustic.
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Old 01-20-2009, 10:39 AM   #21
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I make a lot of homemade pizza and I'll have to admit those are some awesome looking pies there.
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Old 01-20-2009, 11:22 AM   #22
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Fantastic job on the pizza.

If they don't get someone hungry, nothing will.
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Old 01-20-2009, 11:24 AM   #23
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Quote:
Originally Posted by BBQ_MAFIA View Post
Fantastic job on the pizza.

If they don't get someone hungry, nothing will.
beautiful and yes now I am starving!!
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Old 01-20-2009, 11:27 AM   #24
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Very nice. I love Pizza. What is your delivery charge
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Old 01-20-2009, 11:44 AM   #25
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Very Nice.
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Old 01-20-2009, 12:23 PM   #26
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Great looking pizza.
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Old 01-20-2009, 08:25 PM   #27
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Quote:
Originally Posted by SpammyQ View Post
Wow, great idea using the tiles to create a brick oven. Could you do that with a baking stone?
I believe you could. The ones in the pic are from Home Depot. The tiles are plain clay no glaze Mexican tiles, about $1.50 each.

Quote:
Originally Posted by Moose View Post
Amazing looking pizza! Just curious, did the bottom of the crust turn out crispy?
The bottoms came out perfect not burnt, nice shade of light brown and crispy.

Quote:
Originally Posted by Single Fin Smoker View Post
Very nice Tommy boy!
Now, where did you get those cool stones? Also, have you thought of doing this on your weber kettle?
Good job brother!
Fin, I did some on a Weber at a backyard comp last year as anthing but and we came in 2nd or 3rd. It can be done.

Brothers need to hit up pizzamaking.com get some real good info.
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Last edited by leanza; 01-20-2009 at 09:05 PM..
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Old 01-20-2009, 09:32 PM   #28
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You the man, that stuff looks good.
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Old 01-20-2009, 10:34 PM   #29
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that looks great
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Old 01-20-2009, 10:38 PM   #30
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So jealous, I tried to make a pizza the other night and it is the first time in a long time that I royally farked up a meal. I think the problem was that I didn't ask for your opinion.
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