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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2012, 09:17 AM
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#1 |
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On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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My Holiday Cook - Pron
This was my first cook on my new pit. In a big way, I broke her in. Two 10lb pork butts (cooked one to slice and one to pull), two 15lb briskets and 4 racks of baby backs! Half of everything went to a friend that asked me and my BBQ teamate to cook for him, the other half we split up.
I also deep fried a turkey and put a roasted pecan honey glaze on it The ribs were for a friend, and I forgot to take a picture...beer may have played a roll in that. Forgive the strange cut on the brisket, but I split everything that was left, and we both wanted the point. The pork shoulder you see here, is right after I pulled the bone out. It was a good weekend!
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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12-27-2012, 10:08 AM
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#2 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Well Done! Looks like ya got the hang of the new pit.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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12-27-2012, 12:25 PM
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#3 |
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On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Thanks! Yes, the pit worked beautifully. I'll have to post some pics of it shortly.
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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12-28-2012, 10:50 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-19-11
Location: In the Marsh
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That pit cooks insanely good!
Nice bark! 
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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12-28-2012, 10:56 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It all looks fantastic!! Well done!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-28-2012, 06:19 PM
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#6 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-28-2012, 06:36 PM
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#7 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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That looks so dam good!!!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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12-29-2012, 12:59 AM
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#8 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Great looking cook, well done!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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12-29-2012, 10:12 AM
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#9 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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That all looks .....welllllll.......good enough to eat
 . Great work and congrats on the new pit!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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