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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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03-27-2013, 10:27 PM
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#1 |
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is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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help guys rib info. needed
we are cooking for 80 folks how many racks of ribs spares would you guys say I needed to cook thanks for any help
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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03-27-2013, 10:48 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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If ribs is the only meat, 4 bones per person, 320 ribs, at 12 bones per rack, 26 racks of St. Louis Spares or so. Untrimmed maybe 3 bones per person
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-28-2013, 08:25 PM
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#3 |
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is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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I am always specific with customers exactly how many ribs per person we are supplying for the price. Will ribs be the only meat?
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03-29-2013, 12:11 AM
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#4 |
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is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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no we will have tri-tip and chicken beans and moink balls lol
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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03-29-2013, 01:24 AM
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#5 | |
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is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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Quote:
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