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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-16-2019, 08:01 AM   #16
Norm
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Looks like we both were doing pizza last night, I'd show mine but why shame myself after seeing yours!

Happy Father's Day Brother. :)
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Old 06-16-2019, 09:12 AM   #17
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Nicely done Marc Good to hear that your little one is learning about the finer points in life
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Old 06-16-2019, 09:27 AM   #18
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Looks awesome Marc!
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Old 06-16-2019, 10:41 AM   #19
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The shenanigans continue today.



Had hoped to get these in to marinate last night, but hopefully today's rest is enough of a "Grace" period.
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Old 06-16-2019, 10:45 AM   #20
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Hero Status Achieved. Nice work

I had a lot of ideas, but think I will sit back and learn. Don’t stop
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Old 06-16-2019, 11:14 AM   #21
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Killing it! Everything looks absolutely delicious! I'm cooking jerk chicken thighs today as well. I'm using Walkerswood jerk seasoning.
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Old 06-16-2019, 11:23 AM   #22
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Quote:
Originally Posted by ulc View Post
'm cooking jerk chicken thighs today as well. I'm using Walkerswood jerk seasoning.
All the "cool kids" are doing it...

Walkerswood is usually my go-to, but I couldn't find any when I went to the store. Had to try the Grace version this time. The hot is very red, in comparison to both the mild and the Walkerswood Hot. Lots of scotch bonnets in there, methinks. The mild smells delicious.
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Old 06-16-2019, 01:23 PM   #23
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Quote:
Originally Posted by ShadowDriver View Post
All the "cool kids" are doing it...

Walkerswood is usually my go-to, but I couldn't find any when I went to the store. Had to try the Grace version this time. The hot is very red, in comparison to both the mild and the Walkerswood Hot. Lots of scotch bonnets in there, methinks. The mild smells delicious.
It's my first time with Jerk chicken. Walmart had both Walkerswood and Grace and I bought Walkerswood because it was cheaper. I marinated the thighs Friday night so the chicken should be more than ready. Hopefully it will be good.
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Old 06-16-2019, 04:16 PM   #24
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Latin Heat and Savoury Poultry rub from Bone Suckin'? Sure! Why not!?

I think they'll provide a nice balance to that Jerk chicken up above.

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Old 06-16-2019, 04:31 PM   #25
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Rock on, Brother.....

Fantastic!
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Old 06-16-2019, 05:00 PM   #26
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Awesome. Have to try that philly pizza. Not sure about the alfredo though.....
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Old 06-16-2019, 05:41 PM   #27
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Quote:
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Have to try that philly pizza. Not sure about the alfredo though.....
It's pretty light, to be honest... but you need something to tie the pie together. A bit of cheese, cream, and garlic sure sounds like a winner to me... but what do I know? I'm not from Philly.

Time to let the Vortex work its magic on those Jerk thighs. - Check out the color difference between the mild and hot...

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Old 06-16-2019, 06:29 PM   #28
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Take it easy on us Marc. Just Wow!! Killer, killer thread.
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Old 06-16-2019, 07:50 PM   #29
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Chicken. Deliciousness.

Wings.



Spice Goddess Latin Heat rub:



Bone Suckin' Sauce Poultry rub:



The wings were excellent, per usual... but both CINCHOUSE and I agree - the Grace's Jerk Chicken Thighs just take the cake tonight.







Crispy skin. Big flavor! I wasn't wrong about the hot marinade... Big Heat!

BossLady says this beats Walkerswood, hands down.
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Old 06-16-2019, 09:17 PM   #30
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Holy toledo batman! That all looks delicious Mark, but that pizza with the chuckie!!! And I know whats up with that John Henrys thanks to you sending me some in the sand box! Definitely a pizza recipe thats got to happen in our household. We’ve been making the keto friendly pizzas and this is the next one I’m making! Nailed it dude!
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