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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-26-2019, 09:51 AM   #1
Babbling Farker
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Join Date: 04-05-12
Location: Escondido, CA
Smile Ribeye Steak and Fixings

So one of my local markets had Rib Roasts on sale. I decided pick one up and cut some Ribeye Steaks off it.

I unwrapped it and cut the twine holding on the bones

and removed them.

I cut 3 2” steaks and the end piece ended up at approximately 1.5”. (I chose the second one from the right to cook)

I seasoned it with some Primo Chicago Stockyard Dry Rub. I wrapped this in plastic wrap and let it rest for 4 hours.

I had made a fire using some almond wood in our fire pit. After it was nice and hot I placed the steak over the flames.

After approximately 1.5 minutes I flipped it.

After another 1.5 minutes I moved over to the other side of the grill an let it come up to an IT of 130 degrees. I then brought it inside and let it rest on the counter for 8 minutes.

I then sliced it in half.

I then sliced it into approximately 3/8” slices and plated it up with some asparagus, a baked potato and a Stone Coffee Milk Stout.

It was delicious.

Thanks for looking.
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Old 04-26-2019, 09:54 AM   #2
Babbling Farker

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great looking plate, great beer selection, nice demo on making steaks out of the roast...

just great!
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Old 04-26-2019, 10:00 AM   #3
Babbling Farker

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Yes please! Looks fantastic!

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Old 04-26-2019, 10:04 AM   #4
somebody shut me the fark up.

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Great looking meal.

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Old 04-26-2019, 10:29 AM   #5
Fat Jim
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Join Date: 12-05-18
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Wow that looks good.
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Old 04-26-2019, 10:31 AM   #6
Big George's BBQ
somebody shut me the fark up.

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That looks awesome
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Old 04-26-2019, 10:35 AM   #7
somebody shut me the fark up.

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That’s beautiful!

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Old 04-26-2019, 10:36 AM   #8
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Awesome looking cook and great tutorial! I bet that steak was amazing!!
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Old 04-26-2019, 10:48 AM   #9
creek bottom
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Old 04-26-2019, 11:03 AM   #10
tom b
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You nailed that steak DH, awesome!
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Old 04-26-2019, 11:25 AM   #11
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Cooked just the way I like em!
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Old 04-27-2019, 02:19 PM   #12
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damn, hungry now
500 gallon Moberg offset trailer, original PK Grill. LSG IVC full size (sold), BGE (sold)
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Old 04-27-2019, 02:47 PM   #13
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Location: Lakeville, MN
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Mmmmm... love getting a great deal - and you cooked it just the way I like it, too! Giddyup!
Current Corral: LSG VO 24” (Li’l Herky); MAK Two-Star General (Mando); PK360 with GrillGrates (Galgadot); Vision Pro Kamado (Punkinhead); WSM 22” (The Droid); Weber Kettle (Dory); Bull Angus (Gasser)
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Old 04-27-2019, 03:40 PM   #14
somebody shut me the fark up.

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I'm not sure how I am hungy again after a big lunch, but that did the trick.
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Old 04-27-2019, 05:02 PM   #15
is one Smokin' Farker

Join Date: 08-02-17
Location: Minneapolis, MN
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It doesn't matter how many ribeye posts or videos I've already seen, I'm always a sucker for the next one. Never gets old!

That last steak photo of the cross section looked absolutely delicious. I need to thaw my four-bone 49-dayer and GET COOKIN!!!

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