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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-06-2015, 08:33 PM   #1
chicagokp
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Default I love ribeyes

Ribeyes are just about my favorite cut of beef for grilling. Hanger steaks are a close second. I picked up a few nice ones for dinner tonight.



Seasoned up with Salt Lick, Salt Lick and Fiesta Steak Seasoning (bottom). Hard to tell the difference in the picture, but the Fiesta has less cayenne.



Fired up the Weber and threw on some spuds.



Seasoned up some asparagus with extra virgin olive oil, salt and pepper.



Ribeyes went on for the reverse sear.



They went over direct when they hit ~120 internal. Then I threw on the asparagus.



Everything off.



My happy plate.



Fork shot! Not sure where I will fit the pie....and scotch...

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Old 10-06-2015, 08:37 PM   #2
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Killer!!
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Old 10-06-2015, 08:37 PM   #3
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If anyone doesn't love ribeyes then they aren't American

Those look great!
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Old 10-06-2015, 08:37 PM   #4
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oh yeah!!!
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Old 10-06-2015, 08:39 PM   #5
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I love your whole meal. Looks perfect KP!
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Old 10-06-2015, 08:42 PM   #6
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Oh yea! My kind of meal
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Old 10-06-2015, 08:49 PM   #7
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Fantastic!
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Old 10-06-2015, 08:52 PM   #8
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On fire, your grill. That pic looks great.
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Old 10-06-2015, 08:56 PM   #9
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Those rib eyes look perfectly done!
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Old 10-06-2015, 09:06 PM   #10
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Damn that looks killer, and better then the one I did tonight

Great looking meal as well
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Old 10-06-2015, 09:08 PM   #11
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Yumz!!!
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Old 10-06-2015, 09:14 PM   #12
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That's the meat and potatoes right there! Nice cook!
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Old 10-06-2015, 10:15 PM   #13
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Bone-in perfection.
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Old 10-06-2015, 10:29 PM   #14
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Nice grub, those steaks look killer
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Old 10-06-2015, 10:32 PM   #15
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Oh my, excellent!!
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