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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-27-2015, 04:06 PM   #16
DerHusker
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Quote:
Originally Posted by cheez59 View Post
One of the best looking meals I've ever seen on here.
Using my best Elvis voice; Thank you, Thank you very much.
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Old 07-27-2015, 04:07 PM   #17
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Quote:
Originally Posted by AussieTitch View Post
Wow, just Wow.
Thanks Titch
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Old 07-27-2015, 04:11 PM   #18
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Quote:
Originally Posted by 16Adams View Post
Wheat Chex and almond milk with a too ripe banana as I look at this thread.

My life sucks. :-))
Thank you Adams. I've seen your cooks and me thinks you're O.K.
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Old 07-27-2015, 04:11 PM   #19
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Originally Posted by wmarkw View Post
Ahhh very nice!!!
Thank you wmarkw
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Old 07-27-2015, 04:12 PM   #20
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Quote:
Originally Posted by Decoy205 View Post
That is a gorgeous meal! Wow!
Thank you Decoy.
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Old 07-27-2015, 04:13 PM   #21
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Quote:
Originally Posted by nsbbqguy View Post
Nice looking steak ! I sure bet it was good
Thank you nsbbqguy. It was.
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Old 07-27-2015, 04:35 PM   #22
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Originally Posted by THoey1963 View Post
Great looking pics. I love the color. Are you using some sort of filter or edit the settings on the color?
Thank you Terry. I took these pictures on my patio where I have some great light. No special filter but I do have a nice Canon EOS 70D with a decent lens. (Not an "L Glass" lens) I set my camera on a Tripod and set it to live view shooting. I then frame my picture in the LCD touch screen and set the delayed shutter feature to fire 2 seconds after I touch the screen where I want it to focus. (This to reduce any vibration) I take a number of pictures from different angles and then upload them all to my computer. Unfortunately my new computer doesn’t have any photo editing on it (yet) so I go thru my pictures and choose which photo to upload to Flicker or Photobucket. I then choose with photos will be my plated shots and edit them there. The editing process is just to touch up the lighting (Brightness) and / or tint (Saturation and / or Warmth). This helps enhance the color but doesn’t change it. Hope this helps.
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Old 07-27-2015, 04:36 PM   #23
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Originally Posted by Enrico View Post
Looks delicious!
Thank you Enrico
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Old 07-27-2015, 04:37 PM   #24
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Quote:
Originally Posted by okie smoker View Post
Very nice!
Thank you okie.
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Old 07-27-2015, 04:40 PM   #25
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Originally Posted by Porcine Aviator View Post
Super!

Macro Lens?
Thank you P A. No but it's a decent zoom lens. Canon 18-135mm with Vibration Control. See my reply to THoey1963 for more details on how I take my photos.
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Old 07-27-2015, 04:41 PM   #26
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Looks delicious DerHusker!
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Old 07-27-2015, 04:42 PM   #27
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Looks delicious DerHusker!
Thank you Jeanie. I'm just trying to keep up.
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Old 07-27-2015, 05:50 PM   #28
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Very nice!
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Old 07-27-2015, 05:59 PM   #29
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Looks delicious! Thanks for sharing.

Couple of questions:

How long and what temp for the Sous Vide Brussel Sprouts? I need to try that! Technique sounds great!

Did you get a final temp for the internal of the Rib Eye?
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Old 07-27-2015, 06:07 PM   #30
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Oh my! That looks awesome!
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