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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-14-2015, 12:41 AM   #1
DerHusker
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Smile Ribeye Steaks from a Ribeye Roast

I’ve got something good in the works!

It’s been in my freezer since December ($5.99 per lb.) and I finally get to unwrap it. Notice the twine? This was already deboned so that’s to hold the bones on to the roast. Also notice the stupid pop-up do-hicky?





Side view.

Needs a little trimming.

Nice!

Marked for slicing. (1 – 1.5”, 1 – 2”, 3 - 1” and a small leftover 3/4” steak)

First cut is the sweetest.. Oooh nice color!

All sliced up and ready for tomorrow.

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Old 03-14-2015, 12:46 AM   #2
93vpmod
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Your gonna have a great day tomorrow! nice roast and better steaks...
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Old 03-14-2015, 12:49 AM   #3
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Looks like some fine steaks, pretty decent marbling!

KC
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Old 03-14-2015, 12:55 AM   #4
DerHusker
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Quote:
Originally Posted by code3rrt View Post
Looks like some fine steaks, pretty decent marbling!

KC
Yes, I'm happy with them. It was a USDA Choice Ribeye Roast.
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Old 03-14-2015, 01:39 AM   #5
BigBobBQ
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those are looking like they are going to be great steaks.
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Old 03-14-2015, 08:13 AM   #6
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WOW now that is going to be a nice cook There are going to be some really lucky people around you That is my favorite steak
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Old 03-14-2015, 10:51 AM   #7
DerHusker
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Quote:
Originally Posted by 93vpmod View Post
Your gonna have a great day tomorrow! nice roast and better steaks...
Thanks Mike. Looking forward to some great steaks.
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Old 03-14-2015, 11:06 AM   #8
Happy Hapgood
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Great looking cuts!
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Old 03-14-2015, 11:34 AM   #9
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LOL! I've never seen a pop-up on anything other than poultry
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