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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-16-2019, 09:48 PM   #31
ShadowDriver
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Join Date: 11-29-12
Location: Clovis, NM
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Tex,

I'm thankful that you enjoyed the John Henry's.

The Philly cheesesteak was good, but I've gotta suggest the gyro.... The folks in ABQ at Urban 360 Pizza really know their stuff, and ours was "close enough" (more feta and onions pre-cook should do it).

Hope you're well back at LRF. Keep the boys flying. Lord knows we've been struggling in last 7 days...
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Old 06-16-2019, 09:54 PM   #32
jermoQ
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Join Date: 10-28-14
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Yeah buddy! You had a fun Fathers Day. That is looking very good!
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Old 06-16-2019, 10:52 PM   #33
TexArlina BBQ
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Join Date: 10-05-14
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Quote:
Originally Posted by ShadowDriver View Post
Tex,

I'm thankful that you enjoyed the John Henry's.

The Philly cheesesteak was good, but I've gotta suggest the gyro.... The folks in ABQ at Urban 360 Pizza really know their stuff, and ours was "close enough" (more feta and onions pre-cook should do it).

Hope you're well back at LRF. Keep the boys flying. Lord knows we've been struggling in last 7 days...
I absolutely loved it! And my guys did also.

Must be something in the air causing the struggles...we’ve had them too in a major asspain kind of way! Over G insp, notorious fire loops, you know all the fun stuff. Oh well, starting two weeks of leave and camped out at the lake. No worries! Have a good week brother
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cheese steak, Gyro, OONI, Pizza, ribeye, UUNI

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