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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-23-2018, 07:11 PM   #31
tom b
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Some serious cookin Mark
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Old 07-23-2018, 07:28 PM   #32
ShadowDriver
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Epilogue:

Some dark rye bread, mustard, swiss cheese, Russian Dressing, and kraut added to the homemade pastrami.... made for one heck of a good Ruben!



Have a great week!
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Old 07-23-2018, 10:14 PM   #33
Happy Hapgood
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Oh Man! Just seeing this. Mighty Fine Sir!
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Old 07-23-2018, 10:42 PM   #34
sudsandswine
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Nice idea on the instant pot steam session, now I'm gonna have to make some
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baby backs, corned beef, High Plains, pastrami, Wicken Yanks

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