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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-20-2017, 09:01 AM   #1
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default Crowd Cow Coullotte Steak

https://youtu.be/IIErJnwviNc

Crowd Cow Coullotte Steak

Ingredients:

Coullotte Steak
Oil
Salt
Pepper
Garlic


Method:
Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste. Cook about 1 ~ 2 minutes per side to get a nice rare to medium rare.

Notes:
This is a very tender, very flavorful cut of meat. I have to say, this is one of my favorites. It is a cut of steak taken from the picanha (mostly known in Brazil) but also referred to as the rump cover or rump cap which is taken from the cap of the sirloin.
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Tags
beef, coullotte, cullotte, filet, filet mignon, mark in the pit, picanha, ribeye

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