Outnumbered
is One Chatty Farker
- Joined
- Sep 18, 2011
- Location
- Smithvil...
So I scrapped my plans to have ham on Christmas. Last night I walked across the backyard with my Scotch in hand to visit the neighbor. He works for a meat packer and went to the fridge to hand me my Christmas present...a Prime rib roast!
Now after Santa's presents are opened on Sunday, I'm going to fire up the UDS and smoke that awesome piece of meat. Never done a prime rib on a smoker, so I'm looking for suggestions. My folks and I like the medium rare variety, but my wife is more a medium lover. The kids will have to take whatever I give them. :-D (actually, they pretty much like whatever I give them, but would probably like to be more medium.)
Any suggestions on cooking temp, timing, rubs, etc? I'm open to any advice.
Thanks in advance.
Now after Santa's presents are opened on Sunday, I'm going to fire up the UDS and smoke that awesome piece of meat. Never done a prime rib on a smoker, so I'm looking for suggestions. My folks and I like the medium rare variety, but my wife is more a medium lover. The kids will have to take whatever I give them. :-D (actually, they pretty much like whatever I give them, but would probably like to be more medium.)
Any suggestions on cooking temp, timing, rubs, etc? I'm open to any advice.
Thanks in advance.