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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-30-2020, 04:03 AM   #16
Dplorable
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I wish I could buy a pizza like that!
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Old 10-30-2020, 07:16 AM   #17
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Looks awesome
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Old 10-30-2020, 08:11 AM   #18
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Goooooood.
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Old 10-30-2020, 09:43 AM   #19
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Now that's one beautiful pie, definitely not dominos!
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Old 10-30-2020, 09:59 AM   #20
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Good looking pie. I'm lazy so I'll ask where did you get your pizza working mat?


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Old 10-30-2020, 12:50 PM   #21
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Quote:
Originally Posted by food4thot View Post
Best looking pie I've seen in a while.

Homemade dough? I'm lazy and always get my dough balls at Jets.

I'm lazy too, and haven't made homemade dough in years.

We have a local chain of markets with a fantastic pizza dough that's just superb. One ball is not really enough for a 14 or 15 inch pie, so I buy 4 of them, then merge them into a log, then divide it into 3 equal pieces and into the freezer they go.
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Old 10-31-2020, 11:28 AM   #22
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Quote:
Originally Posted by Robert View Post
Good looking pie. I'm lazy so I'll ask where did you get your pizza working mat?


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Robert,


The mat I use is made by Pizzacraft - it's a 20 x 20 inch silicone mat and works great. You can get it on Amazon. There are similar, lower price mats as well, they just aren't pizza-themed, but still have the round circles/size guide that is really handy.

Pizzacraft PC0408 Silicone Dough Rolling Mat, 20 by 20-Inch
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Old 10-31-2020, 11:41 AM   #23
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That is one awesome looking pie, I'd hit up a few slices of that. Sure wish Blackstone hadn't discontinued that oven.
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Old 10-31-2020, 12:31 PM   #24
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That's pizza perfection even though it doesn't have any bacon on it
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