Rub
is One Chatty Farker
This is something I've been asked about doing several times in the past couple of years but couldn't bring myself to do it the traditional way. Contrary to what some classes advertise, I just can't put my exact rub, sauce, and flavor profiles out there. I don't have the stones to do it :shock:.
But what I can and will do is go over all I know about every aspect of a BBQ contest, from buying meats through turn-ins, and everything in between. And to make it all even better, I've solicited the help of some of the top BBQ product companies in the country: 3 Eyz BBQ, BBQr’s Delight, Billy Bones BBQ, Butcher’s BBQ, Butt Rub, Dizzy Pig, Head Country, HomeBBQ.com, The Old Smokehouse, Pork Pullin Plowboys, The Slabs, Spicewine Ironworks, Rib Stars. These companies will provide us with some of their of products to use for the class. These products represent some of the ones that are helping teams across the country excel at competitions.
I'm not making any guarantees, but if you can't pick up some good information at this class, then you just aren't paying attention.
I am still finalizing a couple of details, the location being one. I am looking at central to north-central FL. I should know within a week.
You can read a little more about it here: http://www.swampboys.com/Competition%20Cook%20Class.htm
Applications will be up very soon.
Twenty nine spots left...
But what I can and will do is go over all I know about every aspect of a BBQ contest, from buying meats through turn-ins, and everything in between. And to make it all even better, I've solicited the help of some of the top BBQ product companies in the country: 3 Eyz BBQ, BBQr’s Delight, Billy Bones BBQ, Butcher’s BBQ, Butt Rub, Dizzy Pig, Head Country, HomeBBQ.com, The Old Smokehouse, Pork Pullin Plowboys, The Slabs, Spicewine Ironworks, Rib Stars. These companies will provide us with some of their of products to use for the class. These products represent some of the ones that are helping teams across the country excel at competitions.
I'm not making any guarantees, but if you can't pick up some good information at this class, then you just aren't paying attention.
I am still finalizing a couple of details, the location being one. I am looking at central to north-central FL. I should know within a week.
You can read a little more about it here: http://www.swampboys.com/Competition%20Cook%20Class.htm
Applications will be up very soon.
Twenty nine spots left...
