Egg Hack floating around the web

Radrob · 09-20-2019, 05:47 PM

I had to try it. It works good and makes a good grilled egg and cheese sandwich, next time I'll add bacon because everything is better with bacon!!!!

Pro Tip=if you use cheese be careful flipping, the egg just slides off the cheese and messes it up but it's an easy fix.

https://www.youtube.com/watch?v=Zv4t...ature=youtu.be

Av8er · 09-20-2019, 06:15 PM

Looks delicious!

Victory · 09-20-2019, 06:34 PM

Over easy is the correct answer for an egg sandwich. Also scrapple, fried baloney ain't bad either

el luchador · 09-21-2019, 02:09 AM

Looks absolutely great!

dward51 · 09-21-2019, 02:39 AM

Cool idea. As to the cheese, just put it on the hot egg after you flip the egg/bread and before you fold it into the sandwich. That should put the cheese in the middle and keep it from sliding? I'm going to make this tomorrow. Thanks

dward51 · 09-21-2019, 02:36 PM

No photos, but I did it this morning. Cool idea.

A couple of eggs in the pan after frying up some bacon and 2 sausage patties. Drop the bread on top of the eggs, then once set flip over and fold in the edges of egg. Top with cheese slices, the sausage patties and some 1/2 strips of bacon then flip one side of the bread on top to complete the sammich.

I can report putting the cheese on top of the hot eggs after the initial flip worked perfect. No sliding like in the video where the cheese was put on top of the eggs "then" the bread was added. Don't put on your cheese until after you have flipped and the bread is on the bottom grilling. There is plenty of heat in the eggs to melt the cheese as you fold in the edges and other ingredients (if any).

Thanks for the idea!

MisplacedTexan · 09-21-2019, 02:45 PM

I am so doing this when I get home! Thanks for sharing!

Radrob · 09-21-2019, 02:49 PM

Quote:

Originally Posted by dward51

No photos, but I did it this morning. Cool idea.

A couple of eggs in the pan after frying up some bacon and 2 sausage patties. Drop the bread on top of the eggs, then once set flip over and fold in the edges of egg. Top with cheese slices, the sausage patties and some 1/2 strips of bacon then flip one side of the bread on top to complete the sammich.

I can report putting the cheese on top of the hot eggs after the initial flip worked perfect. No sliding like in the video where the cheese was put on top of the eggs "then" the bread was added. Don't put on your cheese until after you have flipped and the bread is on the bottom grilling. There is plenty of heat in the eggs to melt the cheese as you fold in the edges and other ingredients (if any).

Thanks for the idea!

I'm glad it worked, I'll use that technique too.

Wasn't it fast and easy?

dward51 · 09-21-2019, 04:39 PM

Yes, we were doing bacon anyway and I just used one pan for everything. Easy as can be and the egg layer is pretty thin and set fast.

Big George's BBQ · 09-21-2019, 05:17 PM

I would eat that

LYU370 · 09-21-2019, 06:48 PM

Here's another one on the book of face

https://www.facebook.com/hot983/videos/519853535481681/

Radrob · 09-28-2019, 08:56 AM

That's the video I saw too. Did you try it yet?

09-20-2019, 05:47 PM	#1
Radrob Full Fledged Farker Join Date: 02-03-18 Location: Lafayette La Name/Nickname : Rob	Egg Hack floating around the web I had to try it. It works good and makes a good grilled egg and cheese sandwich, next time I'll add bacon because everything is better with bacon!!!! Pro Tip=if you use cheese be careful flipping, the egg just slides off the cheese and messes it up but it's an easy fix. https://www.youtube.com/watch?v=Zv4t...ature=youtu.be

09-20-2019, 06:15 PM	#2
Av8er is one Smokin' Farker Join Date: 02-17-17 Location: Mobile Al	Looks delicious! __________________ Mak 1 Star, Pit Barrel, Shirley 24x36, Weber 22 & 26, Akorn Jr., Campchef 36 Griddle

09-21-2019, 02:09 AM	#4
el luchador is One Chatty Farker Join Date: 10-01-17 Location: North Texas Name/Nickname : EL Luchador	Looks absolutely great! __________________ 3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN!

09-21-2019, 02:45 PM	#7
MisplacedTexan Full Fledged Farker Join Date: 05-02-14 Location: Hempstead, TX	I am so doing this when I get home! Thanks for sharing! __________________ Weber 22" Original Kettle, 14" Smokey Joe, and a BLUE ThermoPOP! Cheap campfire grate, a small collection of cast iron, and a big farking fire pit!

09-21-2019, 05:17 PM	#10
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I would eat that __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

09-20-2019, 06:34 PM	#3
Victory On the road to being a farker Join Date: 10-04-13 Location: From the Land of Pleasant Living	Over easy is the correct answer for an egg sandwich. Also scrapple, fried baloney ain't bad either

09-21-2019, 02:39 AM	#5
dward51 Full Fledged Farker Join Date: 12-14-12 Location: McDonough, GA	Cool idea. As to the cheese, just put it on the hot egg after you flip the egg/bread and before you fold it into the sandwich. That should put the cheese in the middle and keep it from sliding? I'm going to make this tomorrow. Thanks

09-21-2019, 02:36 PM	#6
dward51 Full Fledged Farker Join Date: 12-14-12 Location: McDonough, GA	No photos, but I did it this morning. Cool idea. A couple of eggs in the pan after frying up some bacon and 2 sausage patties. Drop the bread on top of the eggs, then once set flip over and fold in the edges of egg. Top with cheese slices, the sausage patties and some 1/2 strips of bacon then flip one side of the bread on top to complete the sammich. I can report putting the cheese on top of the hot eggs after the initial flip worked perfect. No sliding like in the video where the cheese was put on top of the eggs "then" the bread was added. Don't put on your cheese until after you have flipped and the bread is on the bottom grilling. There is plenty of heat in the eggs to melt the cheese as you fold in the edges and other ingredients (if any). Thanks for the idea!

09-21-2019, 04:39 PM	#9
dward51 Full Fledged Farker Join Date: 12-14-12 Location: McDonough, GA	Yes, we were doing bacon anyway and I just used one pan for everything. Easy as can be and the egg layer is pretty thin and set fast.

09-21-2019, 06:48 PM	#11
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Here's another one on the book of face https://www.facebook.com/hot983/videos/519853535481681/ __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

09-28-2019, 08:56 AM	#12
Radrob Full Fledged Farker Join Date: 02-03-18 Location: Lafayette La Name/Nickname : Rob	That's the video I saw too. Did you try it yet?