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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-12-2010, 06:44 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Tell Me What You Think
Do these Choice Rib-Eye's look like they will be any good? Got a busy night for dinner, these will be the main course.
 
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-12-2010, 06:56 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Oh Yeah.........
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-12-2010, 06:57 PM
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#3 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Would not serve them to my enemies. You'll just disappoint them with those sorry steaks
 I'll take them off your hands if that helps, just an option.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-12-2010, 06:57 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Ah...yeah
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-12-2010, 07:00 PM
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#5 |
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is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Please put a food stamp on them and send them to Texas. We like a substandard steak like that down here.
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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09-12-2010, 07:01 PM
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#6 |
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On the road to being a farker
Join Date: 06-23-10
Location: Ottawa, Ontario
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Those are some of the best marbled steaks I have ever seen. If you fark those up I am pretty sure there's gonna be a hanging... just saying.
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09-12-2010, 07:07 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Ahh.... HECK YEAH!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-12-2010, 07:50 PM
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#8 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'm on the fence. Now, if I could try one, I could tell.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-12-2010, 07:52 PM
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#9 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Those are very nice indeed. Enjoy!!
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09-12-2010, 08:23 PM
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#10 |
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On the road to being a farker
Join Date: 08-23-10
Location: Fredericksburg, VA
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They would only be good on days that end in "Y"......
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09-12-2010, 08:25 PM
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#11 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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looks good to eat... tastes like plastic, tho.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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09-12-2010, 08:35 PM
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#12 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Those are top dollar steaks man.
When I go to Hong Kong, I can buy US, Japanese, Aussie, NZ, Argentinian beef all from the same counter. Those look like the TOP USA stuff. Deeeeeelicious. Overcook those and I'll personally come over there and urinate on your BBQ....  Cheers! Bill
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A butterflies wings. About to bring down everything... |
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09-13-2010, 10:42 AM
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#13 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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We have the results. These cooked up really quick and finished up with a warm pink center. Tender and the flavor was good but I expected a little more, but they were from Costco and I have found on more than 1 occasion Costco meats are hit and miss. Seasoned with just lite coat of Olive Oil and Salt and Pepper. May have been better with a little different seasoning but still made a good meal. Thanks for looking!
  
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-13-2010, 10:46 AM
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#14 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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The only thing I would have added to that would have been a little granulated garlic and some fresh rosemary. Beautiful Terry!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-13-2010, 10:51 AM
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#15 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Looks good from here!
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Hot Rod Hog Cookers Association, Charter Member, President |
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