MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-07-2009, 10:21 PM   #1
Radical Rick
Knows what a fatty is.
 
Radical Rick's Avatar
 
Join Date: 02-21-09
Location: Southside, AL
Default Turkey on the UDS?

I would love to hear from some of you guys on your results on tips while smooking a turkey on your UDS. Pics would be even better, but all other details will be most important!
__________________
Sweet home Alabama! http://s45.photobucket.com/albums/f52/RICK0365/grill/
Radical Rick is offline   Reply With Quote




Old 08-07-2009, 10:54 PM   #2
Cooter
Knows what a fatty is.
 
Join Date: 11-13-07
Location: Texas
Default

I did a turkey last Thanksgiving. Spatch-cocked it, put salt and pepper and a little butter under the skin (really just a little). Smoked it, with a pecan and oak mix, on the top rack at 225 until it got to 175 or so (I don't recall exact temp., look around this site for the exact temp) Applied beer liberally to the chef (me) for a couple of hours.

Wife said it was the best turkey she ever had and it was the only way we would ever cook a turkey from now on...

2 brothers in law both said it was OK. which is high praise coming from them. Course the younger of the two did a brisket in 3 hours and pronounced it great, I thought a shoe would have tasted better, but I flooded it with sauce and then praised his homemade sauce (it was bad too). That's another story...

But, turkey on the UDS is great.


Last edited by Cooter; 08-07-2009 at 11:32 PM.. Reason: replace photo
Cooter is offline   Reply With Quote


Old 08-08-2009, 01:29 AM   #3
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default









Have done several. I brine mine and run it a little hotter and don't forget to chill breast before cooking.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 08-08-2009, 03:57 AM   #4
ABQ
On the road to being a farker
 
ABQ's Avatar
 
Join Date: 06-14-09
Location: Northwest Louisiana
Default

What a timely topic. I don't have a UDS but got a turkey. Under $6 at Walmart. I'll be giving it a go on the chargriller on Sunday if it thaws.
__________________
Char-Griller Duo grill with side fire box
ABQ is offline   Reply With Quote


Old 08-08-2009, 07:45 AM   #5
Bevo
Full Fledged Farker
 
Join Date: 08-14-06
Location: Rockwall, TX
Default

I did two on my drum last year worked out great! Rubbed down wrapped in cheese cloth for the first half of the cook then unwraped for the remaining.
Attached Images
File Type: jpg DSC01115.jpg (60.3 KB, 202 views)
File Type: jpg DSC01118.jpg (81.2 KB, 202 views)
File Type: jpg DSC01119.jpg (82.3 KB, 203 views)
File Type: jpg DSC01120.jpg (94.7 KB, 203 views)
__________________
"Theres a girl in her bare feet asleep on the back seat and that trunk is full of Shiner Bock and Lone Star" REK
Bevo is offline   Reply With Quote


Old 08-08-2009, 12:13 PM   #6
firecracker jack
is one Smokin' Farker
 
Join Date: 06-27-09
Location: belleville,mich.
Default

Never done one but sure am goin to give it a try...These birds look sooo good...

Hey Norcoredneck...Where did you come across the bird rack...Is that venting heat internally??


Quote:
Originally Posted by Norcoredneck View Post








Have done several. I brine mine and run it a little hotter and don't forget to chill breast before cooking.
firecracker jack is offline   Reply With Quote


Old 08-08-2009, 03:39 PM   #7
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

It is a turkey cannon.
http://www.google.com/products?q=tur...non&hl=en&aq=f

How it works.
http://www.campchef.com/store/item/1...ey_Cannon.html
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 08-08-2009, 09:10 PM   #8
countyliner
Full Fledged Farker
 
Join Date: 08-02-09
Location: DeSoto County, MS
Default

I've smoked many a turkey on my chargriller. They always come out great. The little red, pop-out thermothingamajigs work pretty good too, lol.

Ive seen the turkey cannons in magazines, Norco, how do you like it?
countyliner is offline   Reply With Quote


Old 08-08-2009, 09:12 PM   #9
MOS95B
is one Smokin' Farker
 
MOS95B's Avatar
 
Join Date: 05-05-09
Location: Robbinsdale, MN
Default

My dad used to smoke a turkey every year, but I've never tried one. Y'all are motivating me, though. We have a turkey breast in the freezer right now...
__________________
John
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
MOS95B is offline   Reply With Quote


Old 08-09-2009, 09:24 AM   #10
Jeremy28c
Got Wood.
 
Jeremy28c's Avatar
 
Join Date: 07-03-09
Location: Mulvane Ks
Default

Well it looks like I know what I will be doing on Thanksgiving. Those look GREAT!!!!!!!
Jeremy28c is offline   Reply With Quote


Old 08-09-2009, 09:29 AM   #11
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Default

Man that looks great.
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Old 08-09-2009, 10:54 AM   #12
Beerwolf
Take a breath!
 
Beerwolf's Avatar
 
Join Date: 06-03-07
Location: Cloverdale, Ca
Default

You mean like this? Ive done turkeys for the past 3 years on my Drum... Brined, Unbrined, or Spatched. Everyone loves them

EDIT... OOPS.. sorry I double checked and realized this was on a Kettle... brainfart MOD
Attached Images
File Type: jpg Turkey.jpg (86.8 KB, 119 views)
__________________
"Assumption is the Mother of all F___ups!"
Beerwolf is offline   Reply With Quote


Old 08-09-2009, 11:23 AM   #13
bacardi2001
Full Fledged Farker
 
Join Date: 09-30-08
Location: pacoima, california
Default

Quote:
Originally Posted by Norcoredneck View Post

cheapest i seen

http://www.superduperclub.net/pstkyc.html

still not bad though
bacardi2001 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Almost Turkey Time - UDS or Deep Fried Turkey? Williefb Q-talk 14 11-13-2011 02:05 PM
Turkey on UDS gaspipe1 Q-talk 7 10-24-2011 06:38 PM
22# Turkey on the UDS jednalf Q-talk 8 03-13-2010 06:29 PM
UDS Turkey mhill7 Q-talk 4 11-01-2009 06:08 AM
whole turkey on UDS Chavo27 Q-talk 7 08-21-2009 01:14 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:20 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts