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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-07-2009, 10:21 PM | #1 |
Knows what a fatty is.
Join Date: 02-21-09
Location: Southside, AL
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Turkey on the UDS?
I would love to hear from some of you guys on your results on tips while smooking a turkey on your UDS. Pics would be even better, but all other details will be most important!
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Sweet home Alabama! http://s45.photobucket.com/albums/f52/RICK0365/grill/ |
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08-07-2009, 10:54 PM | #2 |
Knows what a fatty is.
Join Date: 11-13-07
Location: Texas
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I did a turkey last Thanksgiving. Spatch-cocked it, put salt and pepper and a little butter under the skin (really just a little). Smoked it, with a pecan and oak mix, on the top rack at 225 until it got to 175 or so (I don't recall exact temp., look around this site for the exact temp) Applied beer liberally to the chef (me) for a couple of hours.
Wife said it was the best turkey she ever had and it was the only way we would ever cook a turkey from now on... 2 brothers in law both said it was OK. which is high praise coming from them. Course the younger of the two did a brisket in 3 hours and pronounced it great, I thought a shoe would have tasted better, but I flooded it with sauce and then praised his homemade sauce (it was bad too). That's another story... But, turkey on the UDS is great. Last edited by Cooter; 08-07-2009 at 11:32 PM.. Reason: replace photo |
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08-08-2009, 03:57 AM | #4 |
On the road to being a farker
Join Date: 06-14-09
Location: Northwest Louisiana
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What a timely topic. I don't have a UDS but got a turkey. Under $6 at Walmart. I'll be giving it a go on the chargriller on Sunday if it thaws.
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Char-Griller Duo grill with side fire box |
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08-08-2009, 07:45 AM | #5 |
Full Fledged Farker
Join Date: 08-14-06
Location: Rockwall, TX
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I did two on my drum last year worked out great! Rubbed down wrapped in cheese cloth for the first half of the cook then unwraped for the remaining.
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"Theres a girl in her bare feet asleep on the back seat and that trunk is full of Shiner Bock and Lone Star" REK |
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08-08-2009, 12:13 PM | #6 |
is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Never done one but sure am goin to give it a try...These birds look sooo good...
Hey Norcoredneck...Where did you come across the bird rack...Is that venting heat internally?? |
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08-08-2009, 03:39 PM | #7 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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It is a turkey cannon.
http://www.google.com/products?q=tur...non&hl=en&aq=f How it works. http://www.campchef.com/store/item/1...ey_Cannon.html |
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08-08-2009, 09:10 PM | #8 |
Full Fledged Farker
Join Date: 08-02-09
Location: DeSoto County, MS
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I've smoked many a turkey on my chargriller. They always come out great. The little red, pop-out thermothingamajigs work pretty good too, lol.
Ive seen the turkey cannons in magazines, Norco, how do you like it? |
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08-08-2009, 09:12 PM | #9 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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My dad used to smoke a turkey every year, but I've never tried one. Y'all are motivating me, though. We have a turkey breast in the freezer right now...
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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08-09-2009, 09:24 AM | #10 |
Got Wood.
Join Date: 07-03-09
Location: Mulvane Ks
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Well it looks like I know what I will be doing on Thanksgiving. Those look GREAT!!!!!!!
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08-09-2009, 09:29 AM | #11 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Man that looks great.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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08-09-2009, 10:54 AM | #12 |
Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
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You mean like this? Ive done turkeys for the past 3 years on my Drum... Brined, Unbrined, or Spatched. Everyone loves them
EDIT... OOPS.. sorry I double checked and realized this was on a Kettle... brainfart MOD
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"Assumption is the Mother of all F___ups!" |
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08-09-2009, 11:23 AM | #13 | |
Full Fledged Farker
Join Date: 09-30-08
Location: pacoima, california
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Quote:
cheapest i seen http://www.superduperclub.net/pstkyc.html still not bad though |
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