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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-21-2006, 09:23 PM | #1 |
Knows what a fatty is.
Join Date: 08-01-04
Location: Huntington, NY
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Injectors
I was wondering....how many of you inject your meats? Do you inject both butts and brisket? What do you inject with and where did you get your injector? I purchased a Cajun Injector last year and the needle buckeled on me after two uses. I am looking for something heavy duty. Has anyone seen the one that Poobah was using at Grill Kings this past summer? Poobah If you are reading....did you build that? If not, where did you get it?
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Darren Lora Smokehouse Rules KCBS Certified BBQ Judge 2 WSM's 22.5 inch Kettle and a BIG APPETITE!!! |
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09-21-2006, 09:28 PM | #2 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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That was a brine pump..
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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09-21-2006, 09:30 PM | #3 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Darren,
http://www.alliedkenco.com/catalog/p...Csid=undefined Chad was kind enough to give a few of us a demo of it as the summer bash. I ended up passing on this one for now due to the cost and went with the $30 model they sell with multi holes. http://www.alliedkenco.com/catalog/p...Csid=undefined
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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09-21-2006, 09:39 PM | #4 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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I inject with Fab B and Fab P which can be purchased at http://www.theingredientstore.com
I inject with a dial pump I bought at Allied Kenco http://www.alliedkenco.com/catalog/p...Csid=undefined |
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09-21-2006, 11:25 PM | #5 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I inject with the a Heavy Duty CAjun injector and I inject butts and briskets.I brine poultry.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-22-2006, 06:52 AM | #6 |
is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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I have a big ss injector and a couple small ones for more delicate work, but as you said the can break easy.
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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09-22-2006, 07:15 AM | #7 | |
On the road to being a farker
Join Date: 02-17-06
Location: Temiskaming Shores, Ontario, Canada
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Quote:
Injectors can be purchased cheaply at farm supply stores. A 50 cc syringe is about $3.50 here.
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Peter Beer is proof that God loves us. ____________________________________ Crown Verity gasser Little gasser Meco bullet, CharGriller Refrigerator shelf, pile of rocks, stack of wood Former Klose owner (sob) |
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09-22-2006, 07:16 AM | #8 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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morton meat pump 4 oz.
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09-22-2006, 08:25 AM | #9 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I've injected loins and poultry for a while, but I injected a butt for the first time last weekend. The extra moisture allowed me to cook hotter and faster with perfect results. I'm doing that from now on!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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09-22-2006, 08:40 AM | #10 |
is One Chatty Farker
Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
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I only inject butts/shoulders and turkeys. I marinade briskets, use a rub on ribs and a combination of both for chicken.
I use the injectors that come attached to the Tony Cachere's or Cajun Injection/Marinade. I generally buy about 4 or 5 bottles each Thanksgiving for turkeys and they'll usually last all year. Sometimes you have to run the plunger under hot water so it'll seal right and I keep the needles in an old glass spice bottle filled with alcohol to kill off any critters.
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Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver |
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09-22-2006, 10:14 AM | #11 |
Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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I inject brisket and butts.... and use the WilCo Dial-o-Matic that Yankee had pictured above. Mine came with two needles... one with multi-holes and a closed tip, and one with an open tip that is beveled to 45 degrees.
Ray Lampe's Big Time BBQ has some great injections in it. Steve Riechlen has a "sauces rubs and marinades" book that also spends some time on injections. I use Ray's pork injection and have done VERY well with it the last couple years. Prior to that, I brined my butts.
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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09-22-2006, 11:36 AM | #12 | |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Quote:
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09-22-2006, 12:55 PM | #13 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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I use the $30 metal cajun injector for shoulders and poultry. No where near the firepower of that $130 model but it works well for smaller volume.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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09-22-2006, 03:02 PM | #14 |
Full Fledged Farker
Join Date: 02-10-04
Location: NorthEastern, PA
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Anyone use or know where to buy a 'Solid Injector'? For injecting things like bits of garlic, nuts, olives, sun dried tomatos, etc.....
I`ve only seen Ron Popeil (sp?) use one during one of his infomercials. It came with one of his cooking gadgets. Always wanted one.
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THANKS SCOTT! ( KCquer ) - Char-Broil / Bandera Smoker & Al`s Basket - Lynx / 27" Freestanding Grill & Sideburner - Wally World / Turkey Fryer & Fish Basket - Mini 14" Weber kettle - Char-Broil Electric Vertical Smoker - Little Chief Electric Fish Smoker x2 - Char-Broil Komander |
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09-22-2006, 03:28 PM | #15 |
is Blowin Smoke!
Join Date: 07-21-06
Location: Valley, Nebraska
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I got my injector from cabela's but bass pro has them too. They are stainless steel work real well right about 20.00 to 30.00.
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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