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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-10-2011, 06:06 PM | #16 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Great idea Paul!
But... My freezer still isn't empty enough to start buying meat again so this Throwdown is going to have to wait for at least another 2 weeks or so. Sorry man.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
02-10-2011, 06:33 PM | #17 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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02-10-2011, 06:36 PM | #18 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Okay, I have my concept. Maybe I won't get my arse kicked this time around.
CD |
02-10-2011, 06:39 PM | #19 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Yes. Refer to this thread in the Woodpile.
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
02-10-2011, 06:40 PM | #20 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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So basically you are saying nnnyaaahhh to this one?
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
02-10-2011, 06:56 PM | #21 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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02-10-2011, 07:03 PM | #22 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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BigButz wears a lamb smuggler? I bet that is warm and fuzzy.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-10-2011, 07:06 PM | #23 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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i got hooked the first time I tried a rack from Costco. The lambsicles are the bomb. I like the smaller packages like 1-2 lbs. I got a 5lb at Christmas but didn't get the rareness I liked on the smaller rack.
One thing I liked was a quick sear then the cook.
__________________
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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02-10-2011, 08:10 PM | #24 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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For your safety, remember that lamb skins are semi permeable.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
02-11-2011, 01:48 AM | #26 |
Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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I vote for bigabytes entry. DANG!
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Play with your food,,, PLEASE! |
02-11-2011, 03:05 AM | #27 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Time Out
******************** As most of you know, as Self Appointed Aussie Lamb Farker of the BBQ Brethren Universe... I give out the ALF Awards, and to this point in time, I feel the idea has been well recieved and indeed lots of fun as well. People have cooked lamb who otherwise might never have done so.... But this is a Throwdown, and as a Throwdown, it has it's own award / reward. I don't wanna complicate the issue between TD's and ALFS... so I'm thinking I'll suspend ALF's for Lamb dishes entered in this TD... If you don't agree, let me know! OR Maybe the winner, as voted by the BBQ Brethren voters gets an ALF Award as well...???? Cheers! Bill ************* Time in Farkers!
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A butterflies wings. About to bring down everything... |
02-11-2011, 07:09 AM | #28 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Missed out on getting my ALF certificate when Bill was on vacation.
Now I have to find another lamb... Then I have to smuggle it into the house... So not only is it going to be difficult to get in to this throwdown but, now another ALF certification is to elude me?
__________________
Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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02-11-2011, 08:16 AM | #29 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm good with whatever Bill thinks is right. After all, he's the designated Aussie Expert Lamb Farker. I love the ALF certs, I certainly would enjoy seeing them handed out to folks who prepare lamb, even for the Throwdown. But, at the same time, maybe it's not as "daring" to make lamb for a Throwdown as it is any other regular time, so perhaps lamb prepared for a Throwdown is not as worthy of an ALF? Really, whatever is best for ALF is what ALF should do.
I'm off to go be non-specific and indecisive now. This thread has worn me out with all the decisions and stuff.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-11-2011, 09:24 AM | #30 | |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Quote:
I have seen the voters here pick some very weird winners in the past, so giving the winning entry one might not be the best thing to do. Just saying, it's your call.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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Tags |
lamb, Lamb Throwdown, Throwdown, Throwdown Entry Thread |
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