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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-18-2014, 11:17 AM | #121 |
is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
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I would love to get spares for $1.99/lb! Here they are $2.97 on sale. I just usually wait for the holidays when they sell St Louis Spares for 50% off. I hope they have some soon as I am down to two racks in the freezer. Really appreciate the tutorials though when I can only get full spares.
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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12-18-2014, 12:49 PM | #122 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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G, I think they are cheaper if you go to Restaurant Depot on Fredricksburg. Get them by the case...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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Thanks from:---> |
12-18-2014, 01:03 PM | #123 |
is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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I tried that a couple of weeks ago and my wife turned her nose up. The cartilage gave her the heeby-jeebies. It will have to be St. Louis cuts from now on.
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Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS |
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12-18-2014, 02:27 PM | #124 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Those are untrimmed. I did carve off a chefs snack on the left part way through the cook. The only thing I did was remove the membrane befor rubbing them.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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12-18-2014, 06:55 PM | #125 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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I just bbq the trimmings usually. Rib tip are tastier tham the ribs IMHO
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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12-18-2014, 08:17 PM | #126 |
Full Fledged Farker
Join Date: 05-30-11
Location: Cleveland TN
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Great post! Spares are $3.49 here, but gas is less than $2.00/gal.
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Bill Wheeler - Cleveland TN competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ Myron Mixon Smokers Independent Rep MMS Vulcan V33 Gravity Feed with Stoker Myron Mixon 72XC - Sold Jumbo J3 - Sold Jacks Old South Original Patio Smoker Myron Mixon Pitmaster Q3 36" Barrell & 24" Square |
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12-19-2014, 12:51 AM | #127 | |
is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
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Quote:
Thanks, will check them out, but will have to reactivate my business license as I let it lapse a couple of years ago.
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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12-19-2014, 09:40 AM | #128 |
Full Fledged Farker
Join Date: 07-16-11
Location: Trinity, NC
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Thanks!! Never worked with spares, looks like I need to get some and practice. I love the part about grinding up the extra.
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SteelCraft Products Custom Smoker UDS Phoenix Gas Grill Weber One-Touch Silver Custom Red Thermapen |
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12-19-2014, 02:53 PM | #129 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Depending on what it takes to reactivate the license, might be easier to become a KCBS member. Gives you a free one day pass as many times as needed.
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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01-16-2015, 04:08 PM | #130 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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03-16-2015, 02:14 PM | #131 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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08-21-2015, 07:11 PM | #132 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Trim Ya Some.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-19-2015, 11:44 AM | #133 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Bump for Newbs.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-20-2015, 09:40 AM | #134 | |
On the road to being a farker
Join Date: 10-20-15
Location: Tulsa, OK
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Quote:
And another THANKS to Mr. Bob for posting this. Like so many others, I didn't know how and will be bookmarking. |
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02-21-2016, 11:38 AM | #135 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I usually just buy St Louis cut but they cost more per lb.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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tutorial |
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