IN PROGRESS: Discussion Thread -> "Tex-Mex and/or Mex-Mex!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

bigabyte · 04-10-2014, 03:05 PM

Our new TD category is...

"Tex-Mex and/or Mex-Mex!"

As chosen by 93vpmod for winning the "Time to Loin Up!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:

Originally Posted by 93vpmod

Tacos, carnitas, fajitas, quesadillas, enchiladas, you get the idea. To make it easy on the mods and to save on dilly bars, no special rules. Just tell us all what you did in your cook!

You may submit entries that are cooked from Friday 4/11 through Sunday 4/20.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/21

Click here to READ THE RULES for the BBQ Brethren Throwdown...

This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.

Best of luck and even better eats to all!

peeps · 04-10-2014, 03:09 PM

Mmmm...I'm voting for any pink or fuzzy tacos!

bigabyte · 04-10-2014, 04:37 PM

With 93vpmod's input, we have clarified the category from "Tex-Mex" to "Tex-Mex and/or Mex-Mex".

In other words, if you still fail to meet the category and get a DQ, you are a compete and total douchebag.

MS2SB · 04-10-2014, 05:56 PM

Who doesn't prefer Charro's beans?

bigabyte · 04-10-2014, 06:03 PM

I had to move that here where it belongs...to the delinquent thread.

Now then...

THIS is where you can be a wackadoodle. Not that clean and pure thread.

This is the dirty ho thread.

Don't make me use this!

bigabyte · 04-10-2014, 06:09 PM

Maybe I should use it.

Bluesman · 04-10-2014, 07:49 PM

Fark abd I just made this....Pepper Stout Beef Nachos.....

bigabyte · 04-10-2014, 08:16 PM

Make some more tomorrow!

Bluesman · 04-10-2014, 08:22 PM

Quote:

Originally Posted by bigabyte

Make some more tomorrow!

I'm Catholic...................I'd go to hell...............

bigabyte · 04-11-2014, 06:39 AM

All the other things you've done, and you're worried about nachos?

fingerlickin' · 04-11-2014, 03:03 PM

No special rules! Farking finally!

Chicken burger with black beans comin' right up!

Happy Hapgood · 04-11-2014, 03:58 PM

Is this Tex or Mex?

bigabyte · 04-11-2014, 03:59 PM

I'd say it's "Mexican-Style". I love doing it "Mexican-Style".

Happy Hapgood · 04-11-2014, 04:06 PM

OOOOH! That's position is not in my book.

deguerre · 04-11-2014, 04:32 PM

Fark. I just DID a Mex-Mex dish.

04-10-2014, 03:09 PM	#2
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Mmmm...I'm voting for any pink or fuzzy tacos! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

04-10-2014, 04:37 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	With 93vpmod's input, we have clarified the category from "Tex-Mex" to "Tex-Mex and/or Mex-Mex". In other words, if you still fail to meet the category and get a DQ, you are a compete and total douchebag. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-10-2014, 05:56 PM	#4
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA	Who doesn't prefer Charro's beans? __________________ Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space

04-10-2014, 06:03 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I had to move that here where it belongs...to the delinquent thread. Now then... THIS is where you can be a wackadoodle. Not that clean and pure thread. This is the dirty ho thread. Don't make me use this! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-10-2014, 06:09 PM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Maybe I should use it. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-10-2014, 07:49 PM	#7
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Fark abd I just made this....Pepper Stout Beef Nachos..... __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 07-11-2022 at 02:29 AM..

04-10-2014, 08:16 PM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Make some more tomorrow! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-11-2014, 06:39 AM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	All the other things you've done, and you're worried about nachos? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-11-2014, 03:03 PM	#11
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	No special rules! Farking finally! Chicken burger with black beans comin' right up! __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

04-11-2014, 03:58 PM	#12
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Is this Tex or Mex? __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

04-11-2014, 03:59 PM	#13
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I'd say it's "Mexican-Style". I love doing it "Mexican-Style". __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-11-2014, 04:06 PM	#14
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	OOOOH! That's position is not in my book. __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

04-11-2014, 04:32 PM	#15
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Fark. I just DID a Mex-Mex dish. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog