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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 10:05 AM
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#1 |
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Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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Chicken Tikka - Pron
Not jumping on bevoburns post about Indian food, but, I am also having some tikka tonight.
As it is a proper English February day (pi**ing it down with rain and freezing) I decided to use the indoor grill. The chicken was cubed and marinated in garlic, ginger, chilli, oil and spices overnight before being skewered and grilled. I'll knock up a sauce a bit later or might use the tikka in a biryani. Here are a couple of pics....
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02-03-2013, 10:25 AM
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#3 |
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Full Fledged Farker
Join Date: 11-14-11
Location: San Antonio, Tx
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Cant see the pictures but I had some if chix tikka last week with my students in Charlotte it was very good.
Sent from my Kindle Fire using Tapatalk 2
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02-03-2013, 10:31 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice indoor pit!
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02-03-2013, 10:33 AM
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#5 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Nice!!
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02-03-2013, 12:59 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looking good!
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