Qczar
Full Fledged Farker
- Joined
- Feb 10, 2004
- Location
- NorthEas...
I have tried a few briskets in the past. The usual cuts from the market or Sam`s Club. But the cuts were thin and lean. I figured I needed something thicker to hold the moister. So I folded a 11lbs brisket in half. Results below!