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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-26-2011, 12:19 AM   #1
R2Egg2Q
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Default Tonight's pizza on the XL Egg

We had a coupon for a free package of pizza dough. One is good for a 10-12" pizza so I figured why not combine 2 bags and make a 17" pizza.


We went pretty simple with pizza sauce, mozzarella, sausage, and mushrooms and popped it into the XL Egg:



Sliced and it was time for dinner:


It turned out quite well and I'll be doing it again some time. Thanks for looking.
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Unread 09-26-2011, 12:25 AM   #2
BBQJack
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What's that paper you have there and where do you get it? I could solve my multiple pizza and one peel problem. Thanks. Great looking za btw....
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Unread 09-26-2011, 12:36 AM   #3
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Quote:
Originally Posted by BBQJack View Post
What's that paper you have there and where do you get it? I could solve my multiple pizza and one peel problem. Thanks. Great looking za btw....
That's parchment paper. You should be able to find it at most grocery stores. My roll was 15" wide so I needed to overlap two sheets. I did a pretty rough job tearing off the paper that overlapped the pizza stone.
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Unread 09-26-2011, 07:03 AM   #4
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Bellisimo R2!!!
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Unread 09-26-2011, 08:20 AM   #5
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YUM! I love pizza and that one looks great!
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Unread 09-26-2011, 08:25 AM   #6
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Nice pie John! Is that going in the TD?
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Unread 09-26-2011, 09:06 AM   #7
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Very nice pizza. Making me hungry!
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Unread 09-26-2011, 09:43 AM   #8
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Looks great!
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Unread 09-26-2011, 09:54 AM   #9
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Quote:
Originally Posted by deguerre View Post
Nice pie John! Is that going in the TD?
Thanks Guerry! I'm hoping to have time to cook another pizza for the TD(http://www.bbq-brethren.com/forum/sh...d.php?t=116708)
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Unread 09-26-2011, 10:59 AM   #10
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Awesome looking pizza!
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Unread 09-26-2011, 03:12 PM   #11
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Looks great. I need to get parchment paper. I have been having trouble transferring the pizza on to the pizza stone. Thanks.
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Unread 09-26-2011, 09:52 PM   #12
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Great pizza.. I've been thinking of doing more as I've not done one in per a year. I do mine really hot (725+), and burned up some parchment paper that way the first time :)
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Unread 09-26-2011, 10:44 PM   #13
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Quote:
Originally Posted by ALLENY View Post
Looks great. I need to get parchment paper. I have been having trouble transferring the pizza on to the pizza stone. Thanks.
Pre-cook the Pizza crust for a minute or two ...then take it off and add
the toppings....now it will slide onto the grate or stone very easy.
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Unread 09-27-2011, 05:40 AM   #14
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You can also use cornmeal on the bottom to help slide it off to the stone.
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Unread 09-27-2011, 05:52 AM   #15
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Now that's a nice looking pie! Yummy!
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