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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-01-2013, 07:18 AM | #1 |
Full Fledged Farker
Join Date: 09-22-11
Location: Frankfort IL
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Cherry Wood - Seasoning
Good morning. My dad calls me up last week and says "hey we need to tear down the cherry tree in the backyard and do you want us to keep you any wood", i said hell yes!
So my question is, whats the process of seasoning cherry wood? Keep in mind i am in the Midwest and dont have a ton of space. could i cut it up into small chunks for smoking and season the small chunks? How long do i season for? Please help me out. thanks |
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08-01-2013, 07:22 AM | #2 |
Full Fledged Farker
Join Date: 09-03-12
Location: Hopkins, MN
Name/Nickname : Curly
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It will dry out faster if it is in smaller pieces. Some use it before it is dry and have good results.
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08-01-2013, 08:01 AM | #3 |
is One Chatty Farker
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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if you are using a stick burner I would think that you would want to keep larger pieces; however, if using charcoal - then smaller pieces are ideal to throw onto the coals. I'd try to let it age at least 5-6 months if cut into smaller pieces. 10-12 months for logs.
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08-01-2013, 08:20 AM | #4 | |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Quote:
This is probably academic for the OP since he mentions lacking space for storing wood, he's probably not using a stick burner. And I'll offer to help him with any surplus cherry. I can offer some mulberry and black walnut in exchange if he wants some.
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08-01-2013, 08:28 AM | #5 |
Full Fledged Farker
Join Date: 09-22-11
Location: Frankfort IL
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I use a WSM so smaller piece chunks are ideal.
I think what i will do is splt them up small and store them. should i store them outdoors under tarp or in the garage or shed in a rubbermaid bin to season them? |
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08-01-2013, 08:29 AM | #6 | |
is One Chatty Farker
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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Quote:
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[COLOR=black][B]TOM[/B][/COLOR] [SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE] |
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08-01-2013, 09:00 AM | #7 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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You need to keep them dry so they don't grow mushrooms and otherwise deteriorate. I also dust my wood storage with diatomaceous earth to keep bugs out of it. I had some mulberry that was riddled with worm holes when I went to use it. I also have problems with mice nesting in my wood storage.
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08-01-2013, 09:36 AM | #8 | |
Full Fledged Farker
Join Date: 09-22-11
Location: Frankfort IL
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Quote:
2162-2--RNlogo-large.jpg |
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08-01-2013, 09:47 AM | #9 |
Knows what a fatty is.
Join Date: 06-29-13
Location: Star City, AR
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I recently got to stock pile some cherry for the first time. Mine is in wood rack outside but only been drying for a couple weeks. I have already started using it(just couldnt wait).. it was great green, but pretty strong, dosent take much mixed in with oak.
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08-01-2013, 09:54 AM | #10 | |
Full Fledged Farker
Join Date: 01-20-13
Location: London Ontario Canada
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Quote:
Got some 3 month old large logs in January of this year. It was way too moist still. Cut it into small splits and put it in the furnace room up high. It was burning clean a couple months ago. |
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Thanks from:---> |
08-01-2013, 11:21 AM | #11 |
Full Fledged Farker
Join Date: 09-22-11
Location: Frankfort IL
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If i do put in in a Rubbermaid bin and put it in the shed, do i cover it to hold moisture in or leave it uncovered? or do i add some sort of drying agent to bin and cover it?
thanks |
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08-01-2013, 11:24 AM | #12 |
Full Fledged Farker
Join Date: 09-03-12
Location: Hopkins, MN
Name/Nickname : Curly
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you need good air flow around the wood for it to season properly. I would not store it in rubbermaid bins for chance of mold forming.
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Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR] Brinkmann TrailMaster 1 generic digital thermometer Maverick 732 UDS [COLOR="Red"]Thermapen Mk4[/COLOR] |
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08-01-2013, 11:35 AM | #13 |
is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN
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And yes, use some right away. You will never be able to add that natural moisture back to that wood again.
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08-02-2013, 01:28 AM | #14 |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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I put my cherry up on 2x4's which are on top of brick. Each of my areas for smoking is 4'x4', with t-post for ends. The wood is normally 2-3" in diameter, is outside and uncovered. Like a mini fire wood rack. Also since I get cherry in my fire wood, I have much cherry chunked up and dry.
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