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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-05-2006, 07:03 PM | #1 |
Full Fledged Farker
Join Date: 08-11-06
Location: landrum, sc
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Competition Ribs
I'm cooking St. Louis spares.
What are you cooking!!!
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Stumps GF223CM Weber WSM and Kettle CS 570 7' X 14' enclosed trailer ButtsandBreastts BBQ Facebook: Butts and Breastts |
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10-05-2006, 07:34 PM | #2 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Losing ribs! LOL! Seriously, babybacks in our camp.
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KCBS Member #14287
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10-05-2006, 07:36 PM | #3 |
is Blowin Smoke!
Join Date: 07-21-06
Location: Valley, Nebraska
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We also cook babybacks
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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10-05-2006, 07:45 PM | #4 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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This has been hashed around a lot here and elsewhere.
Here is what I think I know- COOK WHAT YOU COOK BEST AND LIKE BEST A "quality" entry of either type will beat a "so-so" entry of the other type any day, any where. Don't spend your time second guessing Judges. Hell, many of us can't tell the difference, and I am not kidding here. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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