|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
12-13-2012, 04:57 AM
|
#1 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Phubar's 12-12-12 Pron
Marinated the chop in teriyaki sauce,rubbed it with a concoction of 5-spice,seasalt,black pepper and red pepper Phlakes.
As side I made some glassnoodles and bimi...               
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
| Thanks from: ---> |
|
12-13-2012, 05:19 AM
|
#4 |
|
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
|
Great looking phood there!
__________________
22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
|
|
|
| Thanks from:---> |
|
12-13-2012, 05:24 AM
|
#5 |
|
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
Hot dang good looking food there Phu! How'd you like the taste of the marinade and rub? That meat has a beautiful color/appearance!
__________________
Kettleheads Anonymous Charter Member |
|
|
|
| Thanks from:---> |
|
12-13-2012, 06:05 AM
|
#7 |
|
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Nice looking grub Phu!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
|
|
| Thanks from:---> |
|
12-13-2012, 06:08 AM
|
#8 |
|
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
|
WOW! I had to change the zoom level on the 'puter-those pics are in yer face AWESOME!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
|
|
|
| Thanks from:---> |
|
12-13-2012, 06:48 AM
|
#9 |
|
somebody shut me the fark up.
  
Join Date: 07-19-11
Location: In the Marsh
|
Looks good from here, Phu!!
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
|
|
|
| Thanks from:---> |
|
12-13-2012, 06:50 AM
|
#10 |
|
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Mmmm yeah!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
|
|
| Thanks from:---> |
|
|
|
