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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2013, 06:18 PM | #16 | |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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Quote:
With the mod the recommendation is to bank the coals at the back so you get more of the oven effect. To really get high temps you can then add wood chunks.
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[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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02-02-2013, 06:27 PM | #18 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Great job!!!!
I always enjoy seeing your Little girl doing so well!!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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02-02-2013, 06:41 PM | #20 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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It is actually this recipe. I've only tried it with pale ale but it has turned out great each time so I'm afraid to try a different style.
http://www.kingarthurflour.com/recip...a-crust-recipe
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[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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02-02-2013, 06:43 PM | #21 |
On the road to being a farker
Join Date: 11-28-08
Location: Mendota, Illinois
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I've been on a diet for almost 3 weeks and when I look at pictures like that, It makes me wonder why the heck I am dieting. Or maybe that's why I'm dieting. LOL Looks great.
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[FONT=Comic Sans MS][B][SIZE=3][COLOR=black]Trucky9754[/COLOR] [/SIZE][/B][/FONT] [FONT=Verdana][COLOR=black]cooking on [/COLOR][/FONT] [FONT=Verdana][COLOR=black][B]Backyard Jambo Pit, [/B][/COLOR][/FONT][B]Gateway Drum Smoker[/B] [FONT=Verdana][COLOR=black][B]Fast Eddy FEC100, [/B][/COLOR][/FONT][B][COLOR=#00b050][FONT=Verdana]Large Big Green Egg, [/FONT][/COLOR][FONT=Verdana][COLOR=black]Weber Gasser[/COLOR][/FONT][/B] [B]ATC Quest 24" BBQ Trailer[/B] [B][FONT=Verdana][COLOR=black]2-Ultra-accurate Thermopen [COLOR=red]Red[/COLOR] & [COLOR=darkorange]Orange[/COLOR][/COLOR][/FONT][/B] [B][FONT=Verdana][COLOR=black]Official MOINKER since 2010[/COLOR][/FONT] [FONT=Verdana][COLOR=black]KCBS Member & [/COLOR][/FONT]Certified KCBS Judge[/B] |
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02-02-2013, 06:55 PM | #22 | |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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Quote:
I've been on a diet for 3 months and I"m sure to be on it another three.
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[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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02-02-2013, 07:02 PM | #23 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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I used to make pizzas when I was in school and I always made some killer calzones in the pizza oven after the boss went home.
Yours looks awesome! Nice work.
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Chris- Midwest BBQ Outreach |
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02-02-2013, 07:38 PM | #25 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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Congratulazioni! Bellissimo Calzone!!!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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02-02-2013, 08:32 PM | #28 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-farking-tstic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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