Happy New Year & Cooking Pr0n!

rprata · 12-31-2007, 06:16 PM

Happy New Year, Brethren! Just filled the WSM up with a 5lb chuck roast, and 2 9lb butts for my last smoke of 2007 and first of 2008, all in one shot. Good eatin' tomorrow :P

Food Pr0n:
http://s269.photobucket.com/albums/j...0Years%20Cook/

Will post the progress, probably in the AM when all is done. Depends on how many pops I consume tonight! Happy New Year!

Solidkick · 01-01-2008, 08:05 AM

I saw this an immediately thought....chili!

Good luck with your cook!

The Anchorman · 01-01-2008, 08:09 AM

rprata, Hello from a fellow Rhode Islander? Do I know you?
Do you or have gotten involved in NEBS? Sure would like to get to know a Brethren from RI, cause I think there is literally a handfull of us.
Ray

Ron_L · 01-01-2008, 08:37 AM

Ooooo... Chusck! I make a form of burnt ends from chusck once in a while. I cook it until it hits 185 or so internal then chop it, re-season and put it back in the cooker for a while.

rprata · 01-01-2008, 06:57 PM

Chuck Finished and Rested:

Chuck Shredded:

Butts - Pulled - Got 2 full trays of PP out of these 2 9lbers.

Was gonna throw a fattie on this morning, but after adding fuel and having coffee and waking up, I forgot about it

So I'll freeze it and cook it next time I fire up the pit!

Apologize for the lousy iPhone pictures - all I have at the moment while I look for a replacement digital camera.

jestridge · 01-02-2008, 03:20 PM

very nice looking chow.

keale · 01-02-2008, 05:06 PM

Quote:

Originally Posted by Ron_L

Ooooo... Chusck! I make a form of burnt ends from chusck once in a while. I cook it until it hits 185 or so internal then chop it, re-season and put it back in the cooker for a while.

Nice cook!

RonL, do tell more about this Chusck burt ends? I only find flats(rarely) over hear... Can you post a little more info on this?

fnnm358 · 01-02-2008, 05:16 PM

Nice job thanks for the pron what a way to end and begin a year

icemn62 · 01-02-2008, 05:41 PM

My hat is off to you, to be able to concentrate on ending 1 year, starting another year, AND staying sober enough for a cook.

12-31-2007, 06:16 PM	#1
rprata Knows what a fatty is. Join Date: 12-11-07 Location: Cranston, RI	Happy New Year & Cooking Pr0n! Happy New Year, Brethren! Just filled the WSM up with a 5lb chuck roast, and 2 9lb butts for my last smoke of 2007 and first of 2008, all in one shot. Good eatin' tomorrow :P Food Pr0n: http://s269.photobucket.com/albums/j...0Years%20Cook/ Will post the progress, probably in the AM when all is done. Depends on how many pops I consume tonight! Happy New Year!

01-01-2008, 08:05 AM	#2
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	I saw this an immediately thought....chili! Good luck with your cook! __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

01-01-2008, 08:09 AM	#3
The Anchorman is One Chatty Farker Join Date: 02-03-07 Location: Narragansett RI	rprata, Hello from a fellow Rhode Islander? Do I know you? Do you or have gotten involved in NEBS? Sure would like to get to know a Brethren from RI, cause I think there is literally a handfull of us. Ray __________________ Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ

01-01-2008, 08:37 AM	#4
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Ooooo... Chusck! I make a form of burnt ends from chusck once in a while. I cook it until it hits 185 or so internal then chop it, re-season and put it back in the cooker for a while. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-02-2008, 05:41 PM	#9
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA	My hat is off to you, to be able to concentrate on ending 1 year, starting another year, AND staying sober enough for a cook. __________________ Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

01-01-2008, 06:57 PM	#5
rprata Knows what a fatty is. Join Date: 12-11-07 Location: Cranston, RI	Chuck Finished and Rested: Chuck Shredded: Butts - Pulled - Got 2 full trays of PP out of these 2 9lbers. Was gonna throw a fattie on this morning, but after adding fuel and having coffee and waking up, I forgot about it So I'll freeze it and cook it next time I fire up the pit! Apologize for the lousy iPhone pictures - all I have at the moment while I look for a replacement digital camera.

01-02-2008, 03:20 PM	#6
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	very nice looking chow.

01-02-2008, 05:16 PM	#8
fnnm358 is One Chatty Farker Join Date: 04-18-06 Location: Macomb, Michigan	Nice job thanks for the pron what a way to end and begin a year

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