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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2013, 08:22 AM | #16 |
Full Fledged Farker
Join Date: 09-16-13
Location: Palm City, Florida
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We bred Hereford with Brama here in S. Florida because the Brama can take our heat.Brafords.
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A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD! |
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10-26-2013, 08:38 AM | #17 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Bring some lamb.... and BEER!!
TWSS! Yup, the butcher flash froze everything at -10 for 24 hours. Are upright freezers with the coils in the shelves bad for this kind of storage? It's in a dry cool basement and we usually only open it every week or two to restock the upstairs freezer.....
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Kettleheads Anonymous Charter Member |
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10-26-2013, 08:57 AM | #18 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Freezer needs air movement to run properly. I'd hurry up and eat some and that will ease your problem! ;)
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-26-2013, 09:03 AM | #19 |
is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN
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Love the pic! A man can cook up some great grub with a freezer like that and a Weber kettle or two!
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10-26-2013, 09:42 AM | #20 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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I always thought that was the ones with circulation fans like the freezer/ fridge combo in my kitchen. My meat freezer doesn't have a fan, just the coils in the shelves, but I guess the lack of airspace could keep the average temperature from circulating and making its way to the thermostat anyway. I'd better just eat a farkload of beef asap just to be on the safe side!
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Kettleheads Anonymous Charter Member |
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10-26-2013, 10:04 AM | #21 |
Full Fledged Farker
Join Date: 04-27-13
Location: Regina, Canada
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That is some of the best pr0n I have ever seen.
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Pitmaker Safe, Kamado Joe Classic, Weber Performer, Napoleon PrestigePro 665 |
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10-26-2013, 10:08 AM | #22 |
Full Fledged Farker
Join Date: 07-09-13
Location: Dog Patch, Ca
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Address sent...
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10-26-2013, 11:42 AM | #23 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Nice! That's awesome
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10-26-2013, 11:31 PM | #24 |
On the road to being a farker
Join Date: 05-16-13
Location: Western Wisconsin
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Nice after and before picture. Now get cookin.
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10-27-2013, 08:57 AM | #25 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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I expected to see a few full shopping bags not an entire freezer full of Meat.
WOW...... Enjoy your cooking times over the winter and beyond. It's also great to read about families taking care of each other.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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10-27-2013, 09:17 AM | #26 |
On the road to being a farker
Join Date: 10-22-13
Location: Cincinnati, OH
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...holy cow!!!
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geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker |
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10-27-2013, 09:47 AM | #27 |
On the road to being a farker
Join Date: 01-08-13
Location: Haskell OK
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Now if you have a family member that raises hogs, you are set. HEHE
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Homemade Offset Reverse Flow Smoker. Horizon 16" Classic CharGriller Grill. Homemade Cold Smoker from old IceBox Cameron Stovetop smoker |
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10-27-2013, 11:23 AM | #28 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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My brother in law manages a massive hog farm that ships multiple semi loads of finished animals to slaughter per week. I want to say the head count is over a thousand per week. Unfortunately, having grown up on a beef farm, my wife never developed a taste for pork. I'm training her on it though, right now there's 3 shoulders on the bottom rack of my smoker and two brisket flats and a sirloin tip roast that I corned all week from our beef being smoked into pastrami. I like my pastrami on the peppery side, so it looks like my better half may be stuck with with pulled pork for supper since she doesn't do spicy!
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Kettleheads Anonymous Charter Member |
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10-27-2013, 11:27 AM | #29 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW Nice Haul It does not get much better thab that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-27-2013, 11:32 AM | #30 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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SCORE! Can your inlaws adopt a slightly aged Munchkin?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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