Fwismoker
somebody shut me the fark up.
Thinking of going 225-250 to 165 IT... Not sure if i want to braise part way through or not. Will take suggestions...lol thanks.
Med rare sliced thin YUM I do sirloin roast for sammies- soooo good
me too...you could do something along these lines with it:
http://www.bbq-brethren.com/forum/showthread.php?t=171662