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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2013, 11:26 AM | #16 |
Full Fledged Farker
Join Date: 12-15-12
Location: tuckerman,ark
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go BIGGER, go BIGGER, go BIGGER. wishing for a lang myself, but would have to start getting rid of some others
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weber otg, lonestar insulated vertical,backwoods chuby.smoke hollow electric. Weber gasser. And a meat pin from lockhart texas! |
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