Question For A Moink Baller

wbuffness · Sep 9, 2010

I am about to partake in the current MOINK Ball craze for the first time this weekend. I am not sure if I am supposed to smoke them in my smoker or if I am supposed to grill them on the grill? Can you make them both ways? Which way is better? How long does it take in the smoker vs. on the grill? Partially cook the bacon before adding to the meatballs right? Thanks!!!

Mitch · Sep 9, 2010

Both ways are fine. Cook until bacon is crispy. Grill indirect.

Ron_L · Sep 9, 2010

You really don't have to par-cook the bacon. Just wrap the meat balls and put them into the smoker or onto an indirect grill and cook until the bacon is done. I prefer the smoker at 250 degrees for about 90 minutes.

BBQ Grail · Sep 9, 2010

It appears my expertise is not needed here...

Johnny_Crunch · Sep 9, 2010

you have trained us well!

Question For A Moink Baller

wbuffness

Knows what a fatty is.

Mitch

is Blowin Smoke!

Ron_L

Administrator

BBQ Grail

somebody shut me the fark up.

Johnny_Crunch

Babbling Farker

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