|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
12-09-2012, 07:24 PM
|
#1 |
|
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
|
Terrible ribs / backup pizza plans
This was my second attempt at this brand of ribs. My local store calls them flat ribs. They are trimmed and cut in half and they package them up. I figured for a $1.19 a pound I'll try again. They turned out like jerky.
I wont buy these again. I never have problems with the regular ribs I buy. I did make a pizza in place of he ribs.      |
|
|
|
12-09-2012, 07:41 PM
|
#2 |
|
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
|
Looks like you started off well
|
|
|
|
|
12-09-2012, 08:25 PM
|
#3 |
|
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
|
Flat ribs?
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
|
|
|
|
12-09-2012, 09:11 PM
|
#4 | |
|
Take a breath!
Join Date: 06-29-12
Location: Detroit, MI
|
Quote:
__________________
Chief cook for P B & j's BBQ Team/Dubbed "Skippy" By the legendary Mike Davis |
|
|
|
|
|
| Thread Tools | |
|
|
