Competion Q leftovers?

Tweedle · 09-25-2009, 02:49 PM

So after our first comp this weekend we came home with a boat load of extra food and have been tring to come up with "creative ways" of getting rid of it heres what we have so far. What do you guys do?

The pictures are poor not even close to Ricks but its what I got

CHICKEN FRIED BRISKET (MY IDEA)

AND

PULLED PORK STUFFED PEPPERS (PIT MAMA'S IDEA)

WELL WHATA YA DO?

Bbq Bubba · 09-25-2009, 02:51 PM

Chicken fried brisket.....pure genius!

1FUNVET · 09-25-2009, 02:59 PM

Chicken fried brisket ----something new to try.

Markbb · 09-25-2009, 03:04 PM

I'll third on that chicken fried brisket damn good idea....

ipls3355 · 09-25-2009, 03:08 PM

+1 for chicken fried brisket

Smokin' D · 09-25-2009, 03:08 PM

The options are endless. While still at the comp try to give it away to the dwindling crowd. Give some to your neighbors. Freeze some. Got a dog?
It's getting cooler, make some chili. The two ideas you had pics of looked good too!

HawgHeaven · 09-25-2009, 03:11 PM

Man, chicken fried brisky... now that's awesome!

What I do with my leftovers... and I make sure I have leftovers... is feed the folks who sponsored me... usually people at my workplace. I'll throw out a big spread at lunchtime the Monday after a comp, light the place up with BBQ aromas, and folks come runnin'. If they are not a sponsor, then they become a contributor by throwing some cash in the box.

It helps...

Harbormaster · 09-25-2009, 03:13 PM

I eat leftover Q for lunch for 2 or 3 weeks.

cowgirl · 09-25-2009, 03:18 PM

Tasty looking leftovers Tweedle!

Ashmont · 09-25-2009, 03:40 PM

Be careful giving it away! Did that once

now I get to cook for more and more people. Mrs Ash wonders why I dont cook any BBQ for the family anymore! I always double what I think I am gonna sell so we can have some and whatta ya know it all gets sold.... But she does understand $$ (accountant mod)

HawgHeaven · 09-25-2009, 03:48 PM

Quote:

Originally Posted by Ashmont

Be careful giving it away! Did that once

now I get to cook for more and more people. Mrs Ash wonders why I dont cook any BBQ for the family anymore! I always double what I think I am gonna sell so we can have some and whatta ya know it all gets sold.... But she does understand $$ (accountant mod)

At first, I was giving it away, and it got EXPENSIVE, not to mention aggrivating when the moochers showed up and hauled away plates full of grub! Then I got smart(er) and started rounding up sponsors, insuring that for their donation, they will be fed. Real good. The others... well, I had to put out a donation bucket.

Ron_L · 09-25-2009, 09:53 PM

How about Pulled Pork Enchiladas?

motoeric · 09-26-2009, 01:16 AM

If you know that you are going to have more than what you need and it's a two day comp, give some to the guy that empties the trash containers.

Your trash will never overflow and you will have a friend for life. It's not a glorious job, but one that is much needed (especially in the summer) and the guys and gals that do the cleanup don't get much recognition.

Eric

River City Smokehouse · 09-26-2009, 06:01 AM

I always sell it or give it away before I clean up. I don't take anything home. I used to back when I first started.

ThomEmery · 09-26-2009, 09:10 AM

We give left overs to our customers
Thats a total hit and my sales go up :)

09-25-2009, 02:49 PM	#1
Tweedle Full Fledged Farker Join Date: 08-07-09 Location: Surry NH	Competion Q leftovers? So after our first comp this weekend we came home with a boat load of extra food and have been tring to come up with "creative ways" of getting rid of it heres what we have so far. What do you guys do? The pictures are poor not even close to Ricks but its what I got CHICKEN FRIED BRISKET (MY IDEA) AND PULLED PORK STUFFED PEPPERS (PIT MAMA'S IDEA) WELL WHATA YA DO?

09-25-2009, 03:08 PM	#5
ipls3355 is one Smokin' Farker Join Date: 04-27-07 Location: Mattoon, IL	+1 for chicken fried brisket __________________ Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle

09-25-2009, 03:11 PM	#7
HawgHeaven Full Fledged Farker Join Date: 08-17-08 Location: Newark, DE	Man, chicken fried brisky... now that's awesome! What I do with my leftovers... and I make sure I have leftovers... is feed the folks who sponsored me... usually people at my workplace. I'll throw out a big spread at lunchtime the Monday after a comp, light the place up with BBQ aromas, and folks come runnin'. If they are not a sponsor, then they become a contributor by throwing some cash in the box. It helps... __________________ Pop-Pop Phil [I][COLOR=purple]Klose Backyard Chef[/COLOR][/I] [I][COLOR=purple]18.5" WSMs[/COLOR][/I] [I][COLOR=purple]Numerous Weber kettles[/COLOR][/I] Hawg Heaven Smokin' BBQ [URL]http://www.hhsbbq.com[/URL] Super, ultra-fast [B][I][U][COLOR=darkorange]ORANGE [/COLOR][/U][/I][/B]Thermapen

09-25-2009, 03:13 PM	#8
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	I eat leftover Q for lunch for 2 or 3 weeks. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

09-25-2009, 03:18 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Tasty looking leftovers Tweedle! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

09-25-2009, 02:51 PM	#2
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Chicken fried brisket.....pure genius!

09-25-2009, 02:59 PM	#3
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La	Chicken fried brisket ----something new to try.

09-25-2009, 03:04 PM	#4
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma	I'll third on that chicken fried brisket damn good idea....

09-25-2009, 03:08 PM	#6
Smokin' D is One Chatty Farker Join Date: 12-11-07 Location: N. Andover, MA	The options are endless. While still at the comp try to give it away to the dwindling crowd. Give some to your neighbors. Freeze some. Got a dog? It's getting cooler, make some chili. The two ideas you had pics of looked good too!

09-25-2009, 03:40 PM	#10
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO	Be careful giving it away! Did that once now I get to cook for more and more people. Mrs Ash wonders why I dont cook any BBQ for the family anymore! I always double what I think I am gonna sell so we can have some and whatta ya know it all gets sold.... But she does understand $$ (accountant mod) __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

09-25-2009, 09:53 PM	#12
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	How about Pulled Pork Enchiladas? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

09-26-2009, 01:16 AM	#13
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	If you know that you are going to have more than what you need and it's a two day comp, give some to the guy that empties the trash containers. Your trash will never overflow and you will have a friend for life. It's not a glorious job, but one that is much needed (especially in the summer) and the guys and gals that do the cleanup don't get much recognition. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

09-26-2009, 06:01 AM	#14
River City Smokehouse is One Chatty Farker Join Date: 09-25-05 Location: Jefferson City, Missouri	I always sell it or give it away before I clean up. I don't take anything home. I used to back when I first started. __________________ "Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425

09-26-2009, 09:10 AM	#15
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca.	We give left overs to our customers Thats a total hit and my sales go up :) __________________ Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com

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