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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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10-31-2010, 02:22 PM | #76 | |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Quote:
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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10-31-2010, 02:37 PM | #77 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I've been struggling with the same question for a few months now. I have decided to go with the new "Extreme Smoker" from James Stephens (Extreme BBQ Trailers)...having met James recently at the Jack and given the opportunity to view some plans and build pics I am very impressed with what I have seen so far. One or two of his smokers and a Santa Maria Grill on a trailer is how I plan to roll for catering gigs.
Hey James...is it done yet?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
Thanks from:---> |
10-31-2010, 06:07 PM | #78 |
Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
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Our every day smoker for catering is an FEC100.
Recently picked up a Meadowcreek PR60, and really like it too. I got the Meadowcreek for larger jobs where the FEC could not cook all the meat. With the second tier rack, I can get almost 40 butts or 20 briskets on the Meadowcreek. Take a little getting used to (remember I have been cooking on an FEC100 for the past year) but once I got the hang of it, it cooks great. Mine loves to cook around 250-275 which is perfect for me! Pete |
10-31-2010, 07:02 PM | #79 | |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Quote:
Happy for you Brother, those trailers are amazing. Would love to see pics and get a ball park cost when you get it. Looking at dropping a considerable sum in a few years to enter the market. Good luck
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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10-31-2010, 07:54 PM | #80 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
My wife and I would like to ease in to more catering and less day job over the next few years...if all goes well James will be building a custom Extreme Trailer for us in the near future...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-01-2010, 07:44 PM | #81 | |
Take a breath!
Join Date: 11-02-08
Location: Cordova, TN
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42BBQ, I'll send you some photos once we've got the prototype complete and test runs have been done. Right now pricing is $3195. Give me a shout if you have any questions.
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James Stephens Extreme BBQ Trailers Cordova, TN. [URL="http://www.extremebbqtrailers.com"]www.extremebbqtrailers.com[/URL] |
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11-01-2010, 08:22 PM | #82 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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No question, FEC 500. I just bought my second one.
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11-03-2010, 05:44 PM | #83 |
Got rid of the matchlight.
Join Date: 09-04-07
Location: carnegie pa
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i am the manager and cook of a catering and take out place in pittsburgh pa.we use three 6 foot southern yankees and can accomidate 3-4 on sites a day plus drop off service for catering and still cook for takeout.
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11-03-2010, 09:00 PM | #84 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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I'm surprised Ole Hick CTO's or Southern pride 300 on a trailer hasn't been mentioned, they can handle the greater volume of food.
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