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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-06-2009, 10:23 AM   #31
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I sent an email to Amy the office manager [email protected] and she corrected it within minutes.
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Old 01-06-2009, 10:28 AM   #32
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There was some folks that were disappointed that the TOTY rankings were announced before the banquet and the surprise factor was lost. Looks like the surprise may still be there
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Old 01-06-2009, 10:50 AM   #33
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I'm saving my monthly samples so we can do that again in Westmont this year! I'll be taking Sundrop orders, also!

Phillip

Will that be a barrel by then???
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Old 01-06-2009, 11:13 AM   #34
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You Yankees didn't finish off what I carried up there last year. Of course, we kept it quiet around The Shigs!
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Old 01-06-2009, 11:25 AM   #35
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I sent an email to Amy the office manager [email protected] and she corrected it within minutes.
hmmm. I emailed her this AM, no update yet though.
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Old 01-06-2009, 11:32 AM   #36
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hmmm. I emailed her this AM, no update yet though.
here is dawns email [email protected]
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Old 01-06-2009, 12:18 PM   #37
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You Yankees didn't finish off what I carried up there last year. Of course, we kept it quiet around The Shigs!

Hey now!!! I tried my bestest to finish it off!!! That dedication probably cost me that .5 points that I lost the GC by!!!
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Old 01-06-2009, 12:20 PM   #38
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hmmm. I emailed her this AM, no update yet though.

Chris, yours are going to be messed up, because there is an iQue team from Southern Illinois... Same exact name.... Although, I do not think they score quite like how you guys do...
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Old 01-06-2009, 12:20 PM   #39
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Okay heres a question, our team name is Butt-A-Bing BBQ, we are listed as being in 315th place. BUTT A BING BBQ is listed in 1620th place. I am wondering if those are our points also. I have seen our name both ways on scoresheets. I have also seen it without the BBQ on the end also. Combine the scores and we are in the 240's.

Chris

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You need to contact the KCBS office to have it corrected. I am sure there is an error
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Old 01-06-2009, 12:30 PM   #40
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Is there a reason why the member # of the head cook can't be used, to eliminate the issues that come along with team names?
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Old 01-06-2009, 12:33 PM   #41
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Quote:
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You Yankees didn't finish off what I carried up there last year. Of course, we kept it quiet around The Shigs!
Hey, I did my best too...or at least that's what I was told...

And to keep this on topic, just checked the TOTY, the number's are a changing....
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Old 01-06-2009, 01:25 PM   #42
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Is there a reason why the member # of the head cook can't be used, to eliminate the issues that come along with team names?
That would make everything too easy
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Old 01-06-2009, 01:32 PM   #43
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Quote:
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That would make everything too easy
You got me there!
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Old 01-06-2009, 01:32 PM   #44
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That would make everything too easy

Nice Avatar. How many contests did you cook in 08 ?
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Old 01-06-2009, 01:52 PM   #45
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Yours is OK too Steve...

I couldn't really make out what was in Chris'? Was that the NEBS bling?
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