smokincracker
is one Smokin' Farker
Its ok to pre-trim meat before inspection right?
Just no marinades or rubs etc.
Just no marinades or rubs etc.
KCBS rules on pre-trimmed meat
- Thread starter smokincracker
- Start date
B
BrooklynQ
Guest
Yup. Trimming is OK. No rubs, injections, marinades etc.
smokincracker
is one Smokin' Farker
I knew that
I'm trimming yard bird and ribs Tonight for Key Laro and I had a brain fart...
Thanks
I'm trimming yard bird and ribs Tonight for Key Laro and I had a brain fart...
Thanks
Last edited by a moderator:
B
BrooklynQ
Guest
Good Luck!
Greendriver
is Blowin Smoke!
I never realized that - this info was worth joining this forum for. Thanks
Oh...does anyone have any hopes of getting any realtime info on the Key Largo contest?
Oh...does anyone have any hopes of getting any realtime info on the Key Largo contest?
Good luck Jimmy.
Solidkick
somebody shut me the fark up.
smokincracker said:
After trimming, be sure that they are sealed and covered in ice, at least to 40* or below and you should be fine.
BTW...I know one local team around here that de-bones their thighs at home....it sometimes throws the judges as they don't know what piece of meat it is.
