Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-12-2013, 03:38 PM | #1 |
On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT
|
Anyone Ever Tried a A-MAZE-N-TUBE-SMOKER?
I have a Traeger and don't get a lot of that delicious smoke taste. One day soon I will upgrade to something else but for now that isn't an option.
I have heard that the A-MAZE-N-TUBE-SMOKER gives it a lot more smokey taste that is consistent with a stick burner or something else. Can anyone share their experience if they tried it? Link to Product |
|
12-12-2013, 03:48 PM | #2 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
I'd call Todd the owner and ask his opinion because it comes down to airflow, also in a hot environment it'll burn pretty quick. I know people that have Traegers and put on Smoke Daddy's. They are more expensive but pretty nice and put out really good smoke because it is it's own little fire pot on the outside of your grill and then blows the cool smoke into your smoker.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
12-12-2013, 04:05 PM | #3 | |
On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT
|
Quote:
Also what is this smoke daddys? |
|
|
12-12-2013, 04:27 PM | #4 |
Got rid of the matchlight.
Join Date: 08-28-12
Location: Clarksville, TN
|
I've got a 18" tube that I use in my Smokin Brothers Pellet Grill and it works great. Just fill it with pellets light one end and set it to the back of the grill. It will burn 3 or 4 hrs and put out plenty of smoke. Hope this helps
|
|
12-12-2013, 04:30 PM | #5 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Quote:
http://www.smokedaddyinc.com/smokers.htm
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
|
12-12-2013, 04:31 PM | #6 | |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
|
Quote:
I have a Large Daddy and use it all the time on my Mini WMS, to smoke salmon, cheese and spices. They work really well.
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
|
|
12-12-2013, 04:34 PM | #7 |
On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT
|
Do you ever use it to add smoky flavor to meat? I mean the traeger just isn't great about giving that smoke flavor.
|
|
12-12-2013, 04:46 PM | #8 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Yea they do great on smokers for adding smoke flavor for meat.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
12-12-2013, 06:15 PM | #9 |
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
|
I like my AMNTS but every time I get it near a heat source, the pellets die out. No clue as to why. I use it solely for cold smoking now because of it.
__________________
KCBS CBJ - KJ Classic - Gateway Drum Smoker |
|
12-12-2013, 07:51 PM | #10 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
I don't have the tube smoker, but I have the 5"X8" A-Maze-N Pellet smoker. I can use it without heat and get about a 10 hour burn, or if I put it inside a 250° smoker I get about a 5 hour burn.
I like to use it for adding more smoke flavor by cold smoking (no heat) my bacon, sausage, and hams for hours, before applying any heat to reach a finish temperature of the meat. |
|
Thread Tools | |
|
|