tulsatkd
Knows what a fatty is.
We are having a bbq a church , and I have been asked to make some pulled pork. There will also be a brisket , ribs and other sides there. We are expecting around 150 people. How much meat do u think I will need? Also, unless I get my UDS up and running, I have very limited space on my pit and would probably have to break the cook up into two sessions. What do you guys think would be the best way to handle this?