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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2013, 10:03 AM
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#1 |
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Found some matches.
Join Date: 04-24-12
Location: Faifield, NJ
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First try at Brisket.
This is my first time posting but i have been a long time follower. I have gotten a lot of great ideas and advice from reading thru the posts. I currently have a Char Griller with a side firebox that I use.
This was my first brisket that i have tried, i was always a little scared of this cut of meat. I smoked it hot and fast and used an expresso rub that i have come up with. I smoked it fat side down for approx 3.5 hours at 350 till i hit a internal temp of 160. Then i put it in a foil pan covered in foil until it was probe tender around 205. I then seperated the point and flat and wrapped the flat in foil and put in a cooler and cubed the point and put it back on the smoker for an hour or so with some Franklins Expresso BBQ Sauce. It was so tender and juicy i could not believe I had not tried it before. I think there will be lots of brisket smokes in my future. Here is a pic of the sliced flat. |
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| Thanks from: ---> |
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01-15-2013, 10:04 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks good from here! Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-15-2013, 10:05 AM
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#3 |
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is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Nice...good to see that you're off to a great start!
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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01-15-2013, 10:17 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That is what a nailed brisket looks like to my eye! Great looking cook.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-15-2013, 10:18 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I wish the first 100 I cooked looked that good
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-15-2013, 10:28 AM
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#6 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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looks awesome & i'm going to try my first briskie this weekend.
did you put any liquid in the pan when you foiled or just dry? also, which side dishes did you serve with it? looks delicious, if mine comes out that good i'll be extremely happy. |
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01-15-2013, 10:28 AM
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#7 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Nice bark...
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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01-15-2013, 10:31 AM
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#8 | |
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Found some matches.
Join Date: 04-24-12
Location: Faifield, NJ
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Quote:
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01-15-2013, 10:36 AM
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#9 |
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Found some matches.
Join Date: 04-24-12
Location: Faifield, NJ
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A couple of other things about the brisket itself. It was a 14lb packer USDA Choice from Restaurant Depot. I trimmed and put the rub on the night before the cook.
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01-15-2013, 10:36 AM
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#10 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like you nailed it, good cook!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-15-2013, 10:40 AM
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#11 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great job on that brisket. Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-15-2013, 10:58 AM
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#12 |
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Found some matches.
Join Date: 04-24-12
Location: Faifield, NJ
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Thanks for all of the great comments from everyone. I have another one in the fridge to do this weekend. I took some leftovers to work with me and gave out some samples now everyone is hooked and wants me to bring a whole one in for lunch.
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01-15-2013, 11:04 AM
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#13 |
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is One Chatty Farker
 Join Date: 07-07-12
Location: San Marcos, CA
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Ding Ding Ding....looks really good. I ruined a couple before I stopped all of the psychotic behavior and just started listening to what people on this site were saying.
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01-15-2013, 11:05 AM
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#14 |
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Got Wood.
Join Date: 01-10-13
Location: San Diego
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Nicely done!
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01-15-2013, 11:07 AM
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#15 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Great !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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