Another Tri-tip for the group!

hav · 01-13-2013, 08:14 PM

Got in the mood for some beef, hit the local butcher and asked about a Tri-tip.

He had to trim some out of a hunk of sirlon and at the end of it, he kind of complained that it was a lot of work. How rude is that?

Last time I spend any money there.

Anyways, took the hunk-o-beef home and rubbed it with EVOO and The Rub Co. Santa Maria style Rub.

Got the Med setup for indirect, using a firebrick and all the coals to one side.

Kept her going with some Maple wood until the internal reached about 145°. Then cranked the fire up a bit and put her on for a direct sear.

After resting about 10 minutes, I began to slice, against the grain of course.

My plated product, with a homemade chimuchurri style sauce (consisting of Basil, Oregano, Garlic, Kosher Salt and Red Pepper Flakes! Sauce was great!) as well as Roasted Red Peppers slices and Baked Beans.

Thanks for lookin' at my cookin'!

Mason Dixon Bowhunta · 01-13-2013, 08:58 PM

Nice

Corky · 01-13-2013, 09:19 PM

Looks great. Worth the hassle getting it!

Ron_L · 01-13-2013, 09:32 PM

Nice marbling! I prefer mine medium rare, but nice job!

El Ropo · 01-13-2013, 09:53 PM

Hey, at least he knew what a tri tip is.

Looks great.

Foxfire · 01-13-2013, 10:43 PM

Perseverance pays off! Fun cut to cook. Well done, sir!

cameraman · 01-13-2013, 11:10 PM

I thought the butcher did a hell of a good job. I like the second shot on the fire.

Smoothsmoke · 01-13-2013, 11:26 PM

Mad Max · 01-14-2013, 10:50 AM

That looks great! It is definitely on my list of things to do.

Offthehook · 01-14-2013, 10:57 AM

You cant find a grocery store around here in CA that doesn't sell tri tip.

Big dawg · 01-14-2013, 11:03 AM

Can't go wrong with tri tip. Looks good

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Bonewagon · 01-14-2013, 11:05 AM

Looks good.

Tonybel · 01-14-2013, 02:11 PM

Looks delicious.

JohnHB · 01-14-2013, 04:19 PM

Good looking beans too!

01-13-2013, 08:14 PM	#1
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY	Another Tri-tip for the group! Got in the mood for some beef, hit the local butcher and asked about a Tri-tip. He had to trim some out of a hunk of sirlon and at the end of it, he kind of complained that it was a lot of work. How rude is that? Last time I spend any money there. Anyways, took the hunk-o-beef home and rubbed it with EVOO and The Rub Co. Santa Maria style Rub. Got the Med setup for indirect, using a firebrick and all the coals to one side. Kept her going with some Maple wood until the internal reached about 145°. Then cranked the fire up a bit and put her on for a direct sear. After resting about 10 minutes, I began to slice, against the grain of course. My plated product, with a homemade chimuchurri style sauce (consisting of Basil, Oregano, Garlic, Kosher Salt and Red Pepper Flakes! Sauce was great!) as well as Roasted Red Peppers slices and Baked Beans. Thanks for lookin' at my cookin'! __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]

01-13-2013, 08:58 PM	#2
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	Nice __________________ [I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14

01-13-2013, 09:19 PM	#3
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA	Looks great. Worth the hassle getting it! __________________ 18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B]

01-13-2013, 09:32 PM	#4
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice marbling! I prefer mine medium rare, but nice job! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-13-2013, 09:53 PM	#5
El Ropo Quintessential Chatty Farker Join Date: 10-06-10 Location: Austin, TX Name/Nickname : Roger	Hey, at least he knew what a tri tip is. Looks great. __________________ 22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)

01-13-2013, 10:43 PM	#6
Foxfire Full Fledged Farker Join Date: 08-28-12 Location: San Jose, CA	Perseverance pays off! Fun cut to cook. Well done, sir! __________________ ~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress

01-13-2013, 11:10 PM	#7
cameraman Babbling Farker Join Date: 08-30-09 Location: Nashville, TN	I thought the butcher did a hell of a good job. I like the second shot on the fire. __________________ [COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR]

01-13-2013, 11:26 PM	#8
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	__________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

01-14-2013, 10:50 AM	#9
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	That looks great! It is definitely on my list of things to do. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

01-14-2013, 10:57 AM	#10
Offthehook is One Chatty Farker Join Date: 12-04-12 Location: Los Angeles, CA	You cant find a grocery store around here in CA that doesn't sell tri tip. __________________ Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken

01-14-2013, 11:03 AM	#11
Big dawg Knows what a fatty is. Join Date: 11-28-12 Location: Austin Texas	Can't go wrong with tri tip. Looks good Sent from my iPhone using Tapatalk

01-14-2013, 11:05 AM	#12
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks good. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

01-14-2013, 02:11 PM	#13
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Looks delicious. __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

01-14-2013, 04:19 PM	#14
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW	Good looking beans too! __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker