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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-11-2013, 05:33 PM | #1 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Pepper Stout Beef - Apply "Foil Hat Rub" tonight or tomorrow?
Making some Pepper Stout Beef tomorrow. Should I apply the rub tonight or just before I start the WSM ?
I'm using Bigabyte's famous "Foil Hat Rub". This will be my 1st time using his rub recipe. Pepper Stout Beef link: http://www.bbq-brethren.com/forum/sh...d.php?t=138846 Bigabyte's famous "Foil Hat Rub" link: http://www.bbq-brethren.com/forum/sh...d.php?t=103989
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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01-11-2013, 07:28 PM | #3 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I didn't know if it needed to be the night before so it could work itself into the meat. Like a pork butt. It's about two inches thick.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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01-11-2013, 08:42 PM | #4 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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I don't think I will matter too much either way. Honestly, I think it might get lost in all the other flavorings of the finished product. I love foil hat rub but I wouldn't waste it on this unless you planned to keep some of the beef out to eat on its own. Then again, give it a shot and see if the rub does make a difference.
To your original question, it really doesn't matter when you put the rub on.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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Thanks from:---> |
01-11-2013, 09:14 PM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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You're fine either way, but I just apply while I get the fire going.
BTW...Famous? Infamous...I could believe...but famous?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
01-12-2013, 07:23 AM | #6 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I thought that might get your attention...thank for your help.
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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Tags |
Bigabyte Foil Hat Rub, chuck roast, peper stout beef |
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