|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-08-2013, 03:53 PM | #1 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
|
Slow Oven Baked Pork Chops
I do most all the cooking at our house these days. The family likes my Pork Chops so thought I would post my recipe, nothing special and could be done on the Smoker as well.
Family pack assorted Pork Chops (or Sliced Butt), usually about 10-12 chops Preheat Oven to 250º 4-5 cans of Campbell Mushroom soup. 2 Packages of Lipton Onion Soup mix Line large oven pan with foil Place Pork Chops in a single layer In a mixing bowl add Mushroom Soup and Lipton packs and whisk thoroughly Pour mixture over Chops and spread evenly to be sure all Chops are covered Place pan into oven uncovered for 90 minutes After 90 minutes remove pan and cover tightly with foil Turn oven down to 225º and continue to cook for 2 1/2 to 3 hours As a side prepare some white or brown rice, not minute rice Spoon Rice onto plate and place Pork Chop and remaining sauce over rice To make this better, have a Port Shoulder (not Picnic) sliced up at 3/4" thick and use this instead of assorted. This will give you a better tasting Chop. Some assorted Chops are dry to me regardless how cooked.
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
|
Thanks from: ---> |
01-08-2013, 04:29 PM | #2 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
|
BookMarked and on the "to do" list......
Thanx!!! |
|
Thanks from:---> |
01-08-2013, 05:20 PM | #3 |
Knows what a fatty is.
Join Date: 07-14-11
Location: Texas
|
Have done a similar recipe in a crock pot. Delicious.
|
|
Thanks from:---> |
01-09-2013, 01:52 AM | #4 |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
|
That sounds gooodd.
__________________
Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
|
Thanks from:---> |
01-09-2013, 06:03 AM | #5 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
|
That sounds great Terry. I bet that would a great dish on the smoker!
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
|
Thanks from:---> |
01-09-2013, 07:22 AM | #6 |
is one Smokin' Farker
Join Date: 09-10-03
Location: Great Bend, Kansas
|
We used to do pork chops that way every Christmas. One thing we do different is we egg wash then flour the chops, pan fry just long enough to set a crust on the chops then into the soup. My daughter loves them.
__________________
David MCBJ & CTC #5112 Traeger Texas 075 Blackstone Tailgater Family: Where Life Begins, and Love Never Ends. |
|
Thanks from:---> |
|
|